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Pandora's Lunchbox: How Processed Food Took Over the American Meal (edition 1)

by Melanie Warner
ISBN: 145166673X, ISBN-13: 9781451666731
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Fast Food Nation: The Dark Side of the All-American Meal (edition Reprint)

by Eric Schlosser
ISBN: 0547750331, ISBN-13: 9780547750330
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Setting the Table: The Transforming Power of Hospitality in Business (edition Reprint)

by Danny Meyer
ISBN: 0060742763, ISBN-13: 9780060742768
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Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality (edition First Edition)

by Jacob Tomsky
ISBN: 0385535635, ISBN-13: 9780385535632
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

by Joe Warwick
ISBN: 0714865419, ISBN-13: 9780714865416
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The Professional Chef (edition 9)

by The Culinary Institute of America
ISBN: 0470421355, ISBN-13: 9780470421352
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (edition 1)

by David Weber
ISBN: 1118208811, ISBN-13: 9781118208816
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Russ & Daughters: Reflections and Recipes from the House That Herring Built

by Mark Russ Federman
ISBN: 0805242945, ISBN-13: 9780805242942
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2013 New York City Restaurants (Zagat Survey New York City Restaurants)

ISBN: 1604785187, ISBN-13: 9781604785180
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Be Our Guest (Revised and Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book, A) (edition Rev Upd)

by The Disney Institute, Theodore Kinni
ISBN: 1423145844, ISBN-13: 9781423145844
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<div id="imgContentProd9781451666731na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Pandora's Lunchbox: How Processed Food Took Over the American Meal</strong></td></tr><tr><td><IMG id='pi9781451666731na' SRC='http://ecx.images-amazon.com/images/I/41%2BkaeNCIXL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $26.00<BR><B>ISBN:</B> 145166673X<BR><B>ISBN-13:</B> 9781451666731<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780547750330na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Fast Food Nation: The Dark Side of the All-American Meal</strong></td></tr><tr><td><IMG id='pi9780547750330na' SRC='http://ecx.images-amazon.com/images/I/515u4OGkejL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=228 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $14.95<BR><B>ISBN:</B> 0547750331<BR><B>ISBN-13:</B> 9780547750330<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780060742768na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Setting the Table: The Transforming Power of Hospitality in Business</strong></td></tr><tr><td><IMG id='pi9780060742768na' SRC='http://ecx.images-amazon.com/images/I/41gam%2BtyhVL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=212 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $15.99<BR><B>ISBN:</B> 0060742763<BR><B>ISBN-13:</B> 9780060742768<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780385535632na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality</strong></td></tr><tr><td><IMG id='pi9780385535632na' SRC='http://ecx.images-amazon.com/images/I/517s5A%2BsVRL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=210 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $25.95<BR><B>ISBN:</B> 0385535635<BR><B>ISBN-13:</B> 9780385535632<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780714865416na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Where Chefs Eat: A Guide to Chefs' Favourite Restaurants</strong></td></tr><tr><td><IMG id='pi9780714865416na' SRC='http://ecx.images-amazon.com/images/I/51ERWl2HnIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=220 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 0714865419<BR><B>ISBN-13:</B> 9780714865416<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470421352na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Professional Chef</strong></td></tr><tr><td><IMG id='pi9780470421352na' SRC='http://ecx.images-amazon.com/images/I/41RUmb%2BhiHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $75.00<BR><B>ISBN:</B> 0470421355<BR><B>ISBN-13:</B> 9780470421352<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781118208816na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business</strong></td></tr><tr><td><IMG id='pi9781118208816na' SRC='http://ecx.images-amazon.com/images/I/51uvKF7fM5L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 1118208811<BR><B>ISBN-13:</B> 9781118208816<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780805242942na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Russ & Daughters: Reflections and Recipes from the House That Herring Built</strong></td></tr><tr><td><IMG id='pi9780805242942na' SRC='http://ecx.images-amazon.com/images/I/51GhGEfCIwL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=222 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $25.95<BR><B>ISBN:</B> 0805242945<BR><B>ISBN-13:</B> 9780805242942<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781604785180na" style="display: none;"><table border=0><tr><td colspan='2'><strong>2013 New York City Restaurants (Zagat Survey New York City Restaurants)</strong></td></tr><tr><td><IMG id='pi9781604785180na' SRC='http://ecx.images-amazon.com/images/I/31zmYpMlYmL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=150 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $15.95<BR><B>ISBN:</B> 1604785187<BR><B>ISBN-13:</B> 9781604785180<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781423145844na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Be Our Guest (Revised and Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book, A)</strong></td></tr><tr><td><IMG id='pi9781423145844na' SRC='http://ecx.images-amazon.com/images/I/41scvbj5ZEL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=212 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 1423145844<BR><B>ISBN-13:</B> 9781423145844<BR><B>Format:</B> Hardcover<BR>

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Pandora's Lunchbox: How Processed Food Took Over the American Meal
	Retail Price (not our price): $26.00 ISBN: 145166673X ISBN-13: 9781451666731 Format: Hardcover

Fast Food Nation: The Dark Side of the All-American Meal
	Retail Price (not our price): $14.95 ISBN: 0547750331 ISBN-13: 9780547750330 Format: Paperback

Setting the Table: The Transforming Power of Hospitality in Business
	Retail Price (not our price): $15.99 ISBN: 0060742763 ISBN-13: 9780060742768 Format: Paperback

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
	Retail Price (not our price): $25.95 ISBN: 0385535635 ISBN-13: 9780385535632 Format: Hardcover

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
	Retail Price (not our price): $19.95 ISBN: 0714865419 ISBN-13: 9780714865416 Format: Hardcover

The Professional Chef
	Retail Price (not our price): $75.00 ISBN: 0470421355 ISBN-13: 9780470421352 Format: Hardcover

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
	Retail Price (not our price): $19.95 ISBN: 1118208811 ISBN-13: 9781118208816 Format: Paperback

Russ & Daughters: Reflections and Recipes from the House That Herring Built
	Retail Price (not our price): $25.95 ISBN: 0805242945 ISBN-13: 9780805242942 Format: Hardcover

2013 New York City Restaurants (Zagat Survey New York City Restaurants)
	Retail Price (not our price): $15.95 ISBN: 1604785187 ISBN-13: 9781604785180 Format: Paperback

Be Our Guest (Revised and Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book, A)
	Retail Price (not our price): $24.95 ISBN: 1423145844 ISBN-13: 9781423145844 Format: Hardcover