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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (edition First Edition)

by Jeff Hertzberg, Zoe Francois
ISBN: 0312362919, ISBN-13: 9780312362911
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Bouchon Bakery (edition First Edition)

by Thomas Keller, Sebastien Rouxel
ISBN: 1579654355, ISBN-13: 9781579654351
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger
ISBN: 155832156X, ISBN-13: 9781558321564
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (edition 1)

by Ken Forkish
ISBN: 160774273X, ISBN-13: 9781607742739
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
ISBN: 1580082688, ISBN-13: 9781580082686
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Tartine Bread (edition First Edition, First Printing.)

by Chad Robertson
ISBN: 0811870413, ISBN-13: 9780811870412
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (edition 1)

by Jeff Hertzberg, Zoë François
ISBN: 0312545525, ISBN-13: 9780312545529
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My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey
ISBN: 0393066304, ISBN-13: 9780393066302
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Jim Lahey, Rick Flaste
ISBN: 0307886158, ISBN-13: 9780307886156
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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes (edition Reprint)

by Bette Hagman
ISBN: 0805060782, ISBN-13: 9780805060782
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<div id="imgContentProd9780312362911na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking</strong></td></tr><tr><td><IMG id='pi9780312362911na' SRC='http://ecx.images-amazon.com/images/I/51GjILb2dWL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.99<BR><B>ISBN:</B> 0312362919<BR><B>ISBN-13:</B> 9780312362911<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781579654351na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Bouchon Bakery</strong></td></tr><tr><td><IMG id='pi9781579654351na' SRC='http://ecx.images-amazon.com/images/I/51ns-Y8NXtL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 1579654355<BR><B>ISBN-13:</B> 9781579654351<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781558321564na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine</strong></td></tr><tr><td><IMG id='pi9781558321564na' SRC='http://ecx.images-amazon.com/images/I/51ka09--SGL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=276 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $21.95<BR><B>ISBN:</B> 155832156X<BR><B>ISBN-13:</B> 9781558321564<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781607742739na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza</strong></td></tr><tr><td><IMG id='pi9781607742739na' SRC='http://ecx.images-amazon.com/images/I/51mk-B1%2BuCL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 160774273X<BR><B>ISBN-13:</B> 9781607742739<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781580082686na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread</strong></td></tr><tr><td><IMG id='pi9781580082686na' SRC='http://ecx.images-amazon.com/images/I/517BQgzhYzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=292 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 1580082688<BR><B>ISBN-13:</B> 9781580082686<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780811870412na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Tartine Bread</strong></td></tr><tr><td><IMG id='pi9780811870412na' SRC='http://ecx.images-amazon.com/images/I/61o97hRaK8L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=274 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 0811870413<BR><B>ISBN-13:</B> 9780811870412<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780312545529na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients</strong></td></tr><tr><td><IMG id='pi9780312545529na' SRC='http://ecx.images-amazon.com/images/I/51OwMv3lICL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=262 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.99<BR><B>ISBN:</B> 0312545525<BR><B>ISBN-13:</B> 9780312545529<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393066302na" style="display: none;"><table border=0><tr><td colspan='2'><strong>My Bread: The Revolutionary No-Work, No-Knead Method</strong></td></tr><tr><td><IMG id='pi9780393066302na' SRC='http://ecx.images-amazon.com/images/I/61aN%2BFLzpOL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.95<BR><B>ISBN:</B> 0393066304<BR><B>ISBN-13:</B> 9780393066302<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780307886156na" style="display: none;"><table border=0><tr><td colspan='2'><strong>My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home</strong></td></tr><tr><td><IMG id='pi9780307886156na' SRC='http://ecx.images-amazon.com/images/I/61zchB5QhIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=250 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.50<BR><B>ISBN:</B> 0307886158<BR><B>ISBN-13:</B> 9780307886156<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780805060782na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes</strong></td></tr><tr><td><IMG id='pi9780805060782na' SRC='http://ecx.images-amazon.com/images/I/51leX4Gp9iL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.99<BR><B>ISBN:</B> 0805060782<BR><B>ISBN-13:</B> 9780805060782<BR><B>Format:</B> Paperback<BR>

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
	Retail Price (not our price): $27.99 ISBN: 0312362919 ISBN-13: 9780312362911 Format: Hardcover

Bouchon Bakery
	Retail Price (not our price): $50.00 ISBN: 1579654355 ISBN-13: 9781579654351 Format: Hardcover

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
	Retail Price (not our price): $21.95 ISBN: 155832156X ISBN-13: 9781558321564 Format: Paperback

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
	Retail Price (not our price): $35.00 ISBN: 160774273X ISBN-13: 9781607742739 Format: Hardcover

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
	Retail Price (not our price): $35.00 ISBN: 1580082688 ISBN-13: 9781580082686 Format: Hardcover

Tartine Bread
	Retail Price (not our price): $40.00 ISBN: 0811870413 ISBN-13: 9780811870412 Format: Hardcover

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
	Retail Price (not our price): $27.99 ISBN: 0312545525 ISBN-13: 9780312545529 Format: Hardcover

My Bread: The Revolutionary No-Work, No-Knead Method
	Retail Price (not our price): $29.95 ISBN: 0393066304 ISBN-13: 9780393066302 Format: Hardcover

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
	Retail Price (not our price): $27.50 ISBN: 0307886158 ISBN-13: 9780307886156 Format: Hardcover

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
	Retail Price (not our price): $19.99 ISBN: 0805060782 ISBN-13: 9780805060782 Format: Paperback