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Cake Decorating with Modeling Chocolate (edition 1st)

by Kristen Coniaris
ISBN: 0988645408, ISBN-13: 9780988645400
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

by Elizabeth LaBaudetails...

No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven

by Cristina Suarez Krumsick
ISBN: 1455525138, ISBN-13: 9781455525133
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (edition 2)

by Peter P. Greweling, The Culinary Institute of America (CIA)
ISBN: 0470424419, ISBN-13: 9780470424414
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Savory Bites: Meals You Can Make in Your Cupcake Pan

by Hollis Wilder
ISBN: 1617690198, ISBN-13: 9781617690198
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Chocolates and Confections at Home with The Culinary Institute of America (edition 1)

by Peter P. Greweling, The Culinary Institute of America
ISBN: 0470189576, ISBN-13: 9780470189573
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (edition 1)

by Ewald Notter
ISBN: 0470398841, ISBN-13: 9780470398845
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Tate's Bake Shop: Baking For Friends

by Kathleen King
ISBN: 0578102587, ISBN-13: 9780578102580
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Raw Chocolate

by Matthew Kenney, Meredith Baird
ISBN: 1423621050, ISBN-13: 9781423621058
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Making Artisan Chocolates

by Andrew Garrison Shotts
ISBN: 1592533108, ISBN-13: 9781592533107
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<div id="imgContentProd9780988645400na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Cake Decorating with Modeling Chocolate</strong></td></tr><tr><td><IMG id='pi9780988645400na' SRC='http://ecx.images-amazon.com/images/I/61g3PPb0AML.jpg' ALIGN='LEFT' BORDER=1 WIDTH=286 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $23.99<BR><B>ISBN:</B> 0988645408<BR><B>ISBN-13:</B> 9780988645400<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/61DusJbuHbL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781455525133na" style="display: none;"><table border=0><tr><td colspan='2'><strong>No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven</strong></td></tr><tr><td><IMG id='pi9781455525133na' SRC='http://ecx.images-amazon.com/images/I/51P%2B9bnQH1L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=298 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $20.00<BR><B>ISBN:</B> 1455525138<BR><B>ISBN-13:</B> 9781455525133<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470424414na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner</strong></td></tr><tr><td><IMG id='pi9780470424414na' SRC='http://ecx.images-amazon.com/images/I/41oKDGowP9L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $65.00<BR><B>ISBN:</B> 0470424419<BR><B>ISBN-13:</B> 9780470424414<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781617690198na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Savory Bites: Meals You Can Make in Your Cupcake Pan</strong></td></tr><tr><td><IMG id='pi9781617690198na' SRC='http://ecx.images-amazon.com/images/I/51a3jHCJG8L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=286 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.50<BR><B>ISBN:</B> 1617690198<BR><B>ISBN-13:</B> 9781617690198<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470189573na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Chocolates and Confections at Home with The Culinary Institute of America</strong></td></tr><tr><td><IMG id='pi9780470189573na' SRC='http://ecx.images-amazon.com/images/I/51pkSNxCmoL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=296 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $34.95<BR><B>ISBN:</B> 0470189576<BR><B>ISBN-13:</B> 9780470189573<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470398845na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Art of the Chocolatier: From Classic Confections to Sensational Showpieces</strong></td></tr><tr><td><IMG id='pi9780470398845na' SRC='http://ecx.images-amazon.com/images/I/41jtmFSznSL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=250 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $65.00<BR><B>ISBN:</B> 0470398841<BR><B>ISBN-13:</B> 9780470398845<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780578102580na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Tate's Bake Shop: Baking For Friends</strong></td></tr><tr><td><IMG id='pi9780578102580na' SRC='http://ecx.images-amazon.com/images/I/51x2F8x0CLL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0578102587<BR><B>ISBN-13:</B> 9780578102580<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781423621058na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Raw Chocolate</strong></td></tr><tr><td><IMG id='pi9781423621058na' SRC='http://ecx.images-amazon.com/images/I/51dcS2eytvL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=286 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 1423621050<BR><B>ISBN-13:</B> 9781423621058<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781592533107na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Making Artisan Chocolates</strong></td></tr><tr><td><IMG id='pi9781592533107na' SRC='http://ecx.images-amazon.com/images/I/51q7q-ngu7L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 1592533108<BR><B>ISBN-13:</B> 9781592533107<BR><B>Format:</B> Paperback<BR>

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Cake Decorating with Modeling Chocolate
	Retail Price (not our price): $23.99 ISBN: 0988645408 ISBN-13: 9780988645400 Format: Paperback

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
	Retail Price (not our price): $24.99 ISBN: na ISBN-13: na Format: Paperback

No Bake Makery: More Than 80 Two-Bite Treats Made with Lovin', Not an Oven
	Retail Price (not our price): $20.00 ISBN: 1455525138 ISBN-13: 9781455525133 Format: Hardcover

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
	Retail Price (not our price): $65.00 ISBN: 0470424419 ISBN-13: 9780470424414 Format: Hardcover

Savory Bites: Meals You Can Make in Your Cupcake Pan
	Retail Price (not our price): $27.50 ISBN: 1617690198 ISBN-13: 9781617690198 Format: Hardcover

Chocolates and Confections at Home with The Culinary Institute of America
	Retail Price (not our price): $34.95 ISBN: 0470189576 ISBN-13: 9780470189573 Format: Hardcover

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
	Retail Price (not our price): $65.00 ISBN: 0470398841 ISBN-13: 9780470398845 Format: Hardcover

Tate's Bake Shop: Baking For Friends
	Retail Price (not our price): $24.95 ISBN: 0578102587 ISBN-13: 9780578102580 Format: Hardcover

Raw Chocolate
	Retail Price (not our price): $24.99 ISBN: 1423621050 ISBN-13: 9781423621058 Format: Hardcover

Making Artisan Chocolates
	Retail Price (not our price): $24.99 ISBN: 1592533108 ISBN-13: 9781592533107 Format: Paperback