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Sugar, Butter, Flour: The Waitress Pie Book
- ISBN: 0735216339
- ISBN-13: 9780735216334
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
- edition :1
- ISBN: 1581573278
- ISBN-13: 9781581573275
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Desserts LaBelle: Soulful Sweets to Sing About
- ISBN: 1455543403
- ISBN-13: 9781455543403
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
- edition :and Anywhere in Between
- ISBN: 0060522585
- ISBN-13: 9780060522582
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The Pie and Pastry Bible
- edition :First Edition
- ISBN: 0684813483
- ISBN-13: 9780684813486
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
- ISBN: 1455520519
- ISBN-13: 9781455520510
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Making Dough: Recipes and Ratios for Perfect Pastries
- ISBN: 1594748187
- ISBN-13: 9781594748189
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Paul Hollywood's Pies and Puds
- ISBN: 1408846438
- ISBN-13: 9781408846438
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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
- ISBN: 161769102X
- ISBN-13: 9781617691027
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The Lost Art of Pie Making Made Easy
- ISBN: 1883206421
- ISBN-13: 9781883206420
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<div id="imgContentProd9780735216334na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Sugar, Butter, Flour: The Waitress Pie Book</h3></td></tr><tr><td><IMG id='pi9780735216334na' SRC='https://images-na.ssl-images-amazon.com/images/I/51iKUYRJ4rL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=195 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $25.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0735216339</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780735216334</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781581573275na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life</h3></td></tr><tr><td><IMG id='pi9781581573275na' SRC='https://images-na.ssl-images-amazon.com/images/I/61OSn93zjfL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=193.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1581573278</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781581573275</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781455543403na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Desserts LaBelle: Soulful Sweets to Sing About</h3></td></tr><tr><td><IMG id='pi9781455543403na' SRC='https://images-na.ssl-images-amazon.com/images/I/51Q7sVy1wzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=193.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $28.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1455543403</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781455543403</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780060522582na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).</h3></td></tr><tr><td><IMG id='pi9780060522582na' SRC='https://images-na.ssl-images-amazon.com/images/I/51-VfFE9XoL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $29.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0060522585</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780060522582</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780684813486na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Pie and Pastry Bible</h3></td></tr><tr><td><IMG id='pi9780684813486na' SRC='https://images-na.ssl-images-amazon.com/images/I/51EHWIoh5LL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=165 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $50.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0684813483</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780684813486</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781455520510na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop</h3></td></tr><tr><td><IMG id='pi9781455520510na' SRC='https://images-na.ssl-images-amazon.com/images/I/51zAWpLdgxL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $30.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1455520519</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781455520510</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781594748189na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Making Dough: Recipes and Ratios for Perfect Pastries</h3></td></tr><tr><td><IMG id='pi9781594748189na' SRC='https://images-na.ssl-images-amazon.com/images/I/51RfdcqbfKL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=186 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1594748187</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781594748189</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781408846438na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Paul Hollywood's Pies and Puds</h3></td></tr><tr><td><IMG id='pi9781408846438na' SRC='https://images-na.ssl-images-amazon.com/images/I/513FCSeX5tL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $34.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1408846438</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781408846438</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781617691027na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)</h3></td></tr><tr><td><IMG id='pi9781617691027na' SRC='https://images-na.ssl-images-amazon.com/images/I/61nfNLr98OL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=240 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $29.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">161769102X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781617691027</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781883206420na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Lost Art of Pie Making Made Easy</h3></td></tr><tr><td><IMG id='pi9781883206420na' SRC='https://images-na.ssl-images-amazon.com/images/I/512YJf0HQ9L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=154.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $5.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1883206421</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781883206420</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div>

Everything > > Books > > Cookbooks, Food & Wine > > Baking > > Pies

Sugar, Butter, Flour: The Waitress Pie Book

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Desserts LaBelle: Soulful Sweets to Sing About

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

The Pie and Pastry Bible

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Making Dough: Recipes and Ratios for Perfect Pastries

Paul Hollywood's Pies and Puds

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

The Lost Art of Pie Making Made Easy

Sugar, Butter, Flour: The Waitress Pie B...

Art of the Pie: A Practical Guide to Hom...

Desserts LaBelle: Soulful Sweets to Sing...

Pie in the Sky Successful Baking at High...

The Pie and Pastry Bible

The Four & Twenty Blackbirds Pie Book: U...

Making Dough: Recipes and Ratios for Per...

Paul Hollywood's Pies and Puds

First Prize Pies: Shoo-Fly, Candy Apple,...

The Lost Art of Pie Making Made Easy

Sugar, Butter, Flour: The Waitress Pie Book

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Desserts LaBelle: Soulful Sweets to Sing About

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

The Pie and Pastry Bible

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Making Dough: Recipes and Ratios for Perfect Pastries

Paul Hollywood's Pies and Puds

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

The Lost Art of Pie Making Made Easy

Sugar, Butter, Flour: The Waitress Pie Book
	Retail Price : $25.00 (not our price) ISBN :0735216339 ISBN-13 :9780735216334 Format : Hardcover

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
	Retail Price : $35.00 (not our price) ISBN :1581573278 ISBN-13 :9781581573275 Format : Hardcover

Desserts LaBelle: Soulful Sweets to Sing About
	Retail Price : $28.00 (not our price) ISBN :1455543403 ISBN-13 :9781455543403 Format : Hardcover

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
	Retail Price : $29.99 (not our price) ISBN :0060522585 ISBN-13 :9780060522582 Format : Hardcover

The Pie and Pastry Bible
	Retail Price : $50.00 (not our price) ISBN :0684813483 ISBN-13 :9780684813486 Format : Hardcover

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
	Retail Price : $30.00 (not our price) ISBN :1455520519 ISBN-13 :9781455520510 Format : Hardcover

Making Dough: Recipes and Ratios for Perfect Pastries
	Retail Price : $24.95 (not our price) ISBN :1594748187 ISBN-13 :9781594748189 Format : Hardcover

Paul Hollywood's Pies and Puds
	Retail Price : $34.00 (not our price) ISBN :1408846438 ISBN-13 :9781408846438 Format : Hardcover

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
	Retail Price : $29.95 (not our price) ISBN :161769102X ISBN-13 :9781617691027 Format : Hardcover

The Lost Art of Pie Making Made Easy
	Retail Price : $5.95 (not our price) ISBN :1883206421 ISBN-13 :9781883206420 Format : Paperback