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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
- ISBN: 162315944X
- ISBN-13: 9781623159443
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- ISBN: 0848746783
- ISBN-13: 9780848746780
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Project Smoke
- edition :First printing April 2016
- ISBN: 0761181865
- ISBN-13: 9780761181866
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- ISBN: 1612124259
- ISBN-13: 9781612124254
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- edition :Later prt.
- ISBN: 160358286X
- ISBN-13: 9781603582865
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Ball Complete Book of Home Preserving
- ISBN: 0778801314
- ISBN-13: 9780778801313
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- edition :Revised and Updated
- ISBN: 0393240053
- ISBN-13: 9780393240054
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- edition :2
- ISBN: 1603586288
- ISBN-13: 9781603586283
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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
- ISBN: 1623368944
- ISBN-13: 9781623368944
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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
- edition :Spi
- ISBN: 0736948996
- ISBN-13: 9780736948999
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<div id="imgContentProd9781623159443na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go</h3></td></tr><tr><td><IMG id='pi9781623159443na' SRC='https://images-na.ssl-images-amazon.com/images/I/61dL%2Bscwf4L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=195 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $15.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">162315944X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781623159443</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780848746780na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes</h3></td></tr><tr><td><IMG id='pi9780848746780na' SRC='https://images-na.ssl-images-amazon.com/images/I/51xJBxNAOGL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=204 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0848746783</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780848746780</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780761181866na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Project Smoke</h3></td></tr><tr><td><IMG id='pi9780761181866na' SRC='https://images-na.ssl-images-amazon.com/images/I/61F9MUgFABL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=211.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0761181865</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780761181866</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781612124254na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes</h3></td></tr><tr><td><IMG id='pi9781612124254na' SRC='https://images-na.ssl-images-amazon.com/images/I/61tcpnfHAvL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=213 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1612124259</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781612124254</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World</h3></td></tr><tr><td><IMG id='pi9781603582865na' SRC='https://images-na.ssl-images-amazon.com/images/I/516rS4uOlDL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $39.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">160358286X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781603582865</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780778801313na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Ball Complete Book of Home Preserving</h3></td></tr><tr><td><IMG id='pi9780778801313na' SRC='https://images-na.ssl-images-amazon.com/images/I/513HThfKCaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0778801314</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780778801313</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780393240054na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)</h3></td></tr><tr><td><IMG id='pi9780393240054na' SRC='https://images-na.ssl-images-amazon.com/images/I/61lxWDloRBL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0393240053</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780393240054</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781603586283na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition</h3></td></tr><tr><td><IMG id='pi9781603586283na' SRC='https://images-na.ssl-images-amazon.com/images/I/516s83GyZKL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $29.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1603586288</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781603586283</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781623368944na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing</h3></td></tr><tr><td><IMG id='pi9781623368944na' SRC='https://images-na.ssl-images-amazon.com/images/I/510nwcNkPdL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=198 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $21.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1623368944</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781623368944</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780736948999na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best</h3></td></tr><tr><td><IMG id='pi9780736948999na' SRC='https://images-na.ssl-images-amazon.com/images/I/61%2Bxayiwo7L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=183 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $14.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0736948996</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780736948999</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Spiral-bound</span></li><TD></TR></TABLE></div>

Everything > > Books > > Cookbooks, Food & Wine > > Canning & Preserving

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Project Smoke

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Ball Complete Book of Home Preserving

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Healthy Meal Prep Cookbook: Easy and...

The All New Ball Book Of Canning And Pre...

Project Smoke

Fermented Vegetables: Creative Recipes f...

The Art of Fermentation: An In-Depth Exp...

Ball Complete Book of Home Preserving

Charcuterie: The Craft of Salting, Smoki...

Wild Fermentation: The Flavor, Nutrition...

From Freezer to Table: 75+ Simple, Whole...

The Amish Canning Cookbook: Plain and Si...

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Project Smoke

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Ball Complete Book of Home Preserving

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
	Retail Price : $15.99 (not our price) ISBN :162315944X ISBN-13 :9781623159443 Format : Paperback

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
	Retail Price : $22.95 (not our price) ISBN :0848746783 ISBN-13 :9780848746780 Format : Paperback

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
	Retail Price : $24.95 (not our price) ISBN :1612124259 ISBN-13 :9781612124254 Format : Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price : $39.95 (not our price) ISBN :160358286X ISBN-13 :9781603582865 Format : Hardcover

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
	Retail Price : $35.00 (not our price) ISBN :0393240053 ISBN-13 :9780393240054 Format : Hardcover

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
	Retail Price : $29.95 (not our price) ISBN :1603586288 ISBN-13 :9781603586283 Format : Paperback

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
	Retail Price : $21.99 (not our price) ISBN :1623368944 ISBN-13 :9781623368944 Format : Paperback

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
	Retail Price : $14.99 (not our price) ISBN :0736948996 ISBN-13 :9780736948999 Format : Spiral-bound