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Project Smoke
- edition :First printing April 2016
- ISBN: 0761181865
- ISBN-13: 9780761181866
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Ball Complete Book of Home Preserving
- ISBN: 0778801314
- ISBN-13: 9780778801313
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- ISBN: 1612124259
- ISBN-13: 9781612124254
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
- ISBN: 162315944X
- ISBN-13: 9781623159443
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- edition :Later prt.
- ISBN: 160358286X
- ISBN-13: 9781603582865
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Ball Blue Book Guide To Preserving, 37Th Edition
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- edition :Revised and Updated
- ISBN: 0393240053
- ISBN-13: 9780393240054
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- ISBN: 0848746783
- ISBN-13: 9780848746780
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
- ISBN: 0062427105
- ISBN-13: 9780062427106
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- ISBN: 1612127282
- ISBN-13: 9781612127286
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<div id="imgContentProd9780761181866na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Project Smoke</h3></td></tr><tr><td><IMG id='pi9780761181866na' SRC='https://images-na.ssl-images-amazon.com/images/I/61srwrMyDML.jpg' ALIGN='LEFT' BORDER=1 WIDTH=210 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0761181865</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780761181866</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780778801313na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Ball Complete Book of Home Preserving</h3></td></tr><tr><td><IMG id='pi9780778801313na' SRC='https://images-na.ssl-images-amazon.com/images/I/513HThfKCaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0778801314</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780778801313</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781612124254na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes</h3></td></tr><tr><td><IMG id='pi9781612124254na' SRC='https://images-na.ssl-images-amazon.com/images/I/61tcpnfHAvL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=213 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1612124259</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781612124254</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781623159443na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go</h3></td></tr><tr><td><IMG id='pi9781623159443na' SRC='https://images-na.ssl-images-amazon.com/images/I/61aUi5B7usL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=195 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $15.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">162315944X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781623159443</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World</h3></td></tr><tr><td><IMG id='pi9781603582865na' SRC='https://images-na.ssl-images-amazon.com/images/I/516rS4uOlDL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $39.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">160358286X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781603582865</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Ball Blue Book Guide To Preserving, 37Th Edition</h3></td></tr><tr><td><IMG id='pinana' SRC='https://images-na.ssl-images-amazon.com/images/I/61jdw5WOuFL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $9.99 (not our price)</span></li><li><span class="prd_head">UPC :</span><span class="prd_value">na</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780393240054na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)</h3></td></tr><tr><td><IMG id='pi9780393240054na' SRC='https://images-na.ssl-images-amazon.com/images/I/51Xa69CUiVL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0393240053</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780393240054</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780848746780na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes</h3></td></tr><tr><td><IMG id='pi9780848746780na' SRC='https://images-na.ssl-images-amazon.com/images/I/51g1xnH7Q2L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=204 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $22.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0848746783</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780848746780</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9780062427106na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen</h3></td></tr><tr><td><IMG id='pi9780062427106na' SRC='https://images-na.ssl-images-amazon.com/images/I/41nbkG5Pe3L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0062427105</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780062427106</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781612127286na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments</h3></td></tr><tr><td><IMG id='pi9781612127286na' SRC='https://images-na.ssl-images-amazon.com/images/I/51Gl7ayDUSL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=213 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1612127282</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781612127286</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div>

Everything > > Books > > Cookbooks, Food & Wine > > Canning & Preserving

Project Smoke

Ball Complete Book of Home Preserving

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Ball Blue Book Guide To Preserving, 37Th Edition

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Project Smoke

Ball Complete Book of Home Preserving

Fermented Vegetables: Creative Recipes f...

The Healthy Meal Prep Cookbook: Easy and...

The Art of Fermentation: An In-Depth Exp...

Ball Blue Book Guide To Preserving, 37Th...

Charcuterie: The Craft of Salting, Smoki...

The All New Ball Book Of Canning And Pre...

Salt Smoke Time: Homesteading and Herita...

Fiery Ferments: 70 Stimulating Recipes f...

Project Smoke

Ball Complete Book of Home Preserving

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Ball Blue Book Guide To Preserving, 37Th Edition

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Project Smoke
	Retail Price : $22.95 (not our price) ISBN :0761181865 ISBN-13 :9780761181866 Format : Paperback

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
	Retail Price : $24.95 (not our price) ISBN :1612124259 ISBN-13 :9781612124254 Format : Paperback

The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
	Retail Price : $15.99 (not our price) ISBN :162315944X ISBN-13 :9781623159443 Format : Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price : $39.95 (not our price) ISBN :160358286X ISBN-13 :9781603582865 Format : Hardcover

Ball Blue Book Guide To Preserving, 37Th Edition
	Retail Price : $9.99 (not our price) UPC :na Format : Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
	Retail Price : $35.00 (not our price) ISBN :0393240053 ISBN-13 :9780393240054 Format : Hardcover

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
	Retail Price : $22.99 (not our price) ISBN :0848746783 ISBN-13 :9780848746780 Format : Paperback