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Ball Complete Book of Home Preserving

by Judi Kingry, Lauren Devine
ISBN: 0778801314, ISBN-13: 9780778801313
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (edition First Edition)

by Sandor Ellix Katz
ISBN: 160358286X, ISBN-13: 9781603582865
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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

by Tess Pennington
ISBN: 1612431291, ISBN-13: 9781612431291
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (edition First Edition)

by Sandor Ellix Katz
ISBN: 1931498237, ISBN-13: 9781931498234
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Charcuterie: The Craft of Salting, Smoking, and Curing (edition First Edition)

by Michael Ruhlman, Brian Polcyn
ISBN: 0393058298, ISBN-13: 9780393058291
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
ISBN: 1584798645, ISBN-13: 9781584798644
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Home Cheese Making: Recipes for 75 Homemade Cheeses (edition 3)

by Ricki Carrolldetails...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastmandetails...

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan
ISBN: 0762441437, ISBN-13: 9780762441433
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Mary Bell's Complete Dehydrator Cookbook (edition 1st)

by Mary Bell
ISBN: 0688130240, ISBN-13: 9780688130244
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<div id="imgContentProd9780778801313na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Ball Complete Book of Home Preserving</strong></td></tr><tr><td><IMG id='pi9780778801313na' SRC='http://ecx.images-amazon.com/images/I/51nF3izhyuL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=220 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $22.95<BR><B>ISBN:</B> 0778801314<BR><B>ISBN-13:</B> 9780778801313<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World</strong></td></tr><tr><td><IMG id='pi9781603582865na' SRC='http://ecx.images-amazon.com/images/I/51dXZcYJorL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=246 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $39.95<BR><B>ISBN:</B> 160358286X<BR><B>ISBN-13:</B> 9781603582865<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781612431291na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals</strong></td></tr><tr><td><IMG id='pi9781612431291na' SRC='http://ecx.images-amazon.com/images/I/51pD7dyOypL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> 1612431291<BR><B>ISBN-13:</B> 9781612431291<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781931498234na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</strong></td></tr><tr><td><IMG id='pi9781931498234na' SRC='http://ecx.images-amazon.com/images/I/51vYlQ7gDjL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=224 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $25.00<BR><B>ISBN:</B> 1931498237<BR><B>ISBN-13:</B> 9781931498234<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393058291na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Charcuterie: The Craft of Salting, Smoking, and Curing</strong></td></tr><tr><td><IMG id='pi9780393058291na' SRC='http://ecx.images-amazon.com/images/I/51gO0bcPi8L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0393058298<BR><B>ISBN-13:</B> 9780393058291<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781584798644na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry</strong></td></tr><tr><td><IMG id='pi9781584798644na' SRC='http://ecx.images-amazon.com/images/I/51JZjm2LTsL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=284 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 1584798645<BR><B>ISBN-13:</B> 9781584798644<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>Home Cheese Making: Recipes for 75 Homemade Cheeses</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51R3EjO7mTL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51MUn23liTL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780762441433na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Food in Jars: Preserving in Small Batches Year-Round</strong></td></tr><tr><td><IMG id='pi9780762441433na' SRC='http://ecx.images-amazon.com/images/I/51nywEGQJoL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=230 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $23.00<BR><B>ISBN:</B> 0762441437<BR><B>ISBN-13:</B> 9780762441433<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780688130244na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Mary Bell's Complete Dehydrator Cookbook</strong></td></tr><tr><td><IMG id='pi9780688130244na' SRC='http://ecx.images-amazon.com/images/I/51mVahoxEWL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=198 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.99<BR><B>ISBN:</B> 0688130240<BR><B>ISBN-13:</B> 9780688130244<BR><B>Format:</B> Hardcover<BR>

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Ball Complete Book of Home Preserving
	Retail Price (not our price): $22.95 ISBN: 0778801314 ISBN-13: 9780778801313 Format: Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
	Retail Price (not our price): $39.95 ISBN: 160358286X ISBN-13: 9781603582865 Format: Hardcover

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
	Retail Price (not our price): $16.95 ISBN: 1612431291 ISBN-13: 9781612431291 Format: Paperback

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
	Retail Price (not our price): $25.00 ISBN: 1931498237 ISBN-13: 9781931498234 Format: Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing
	Retail Price (not our price): $35.00 ISBN: 0393058298 ISBN-13: 9780393058291 Format: Hardcover

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
	Retail Price (not our price): $24.95 ISBN: 1584798645 ISBN-13: 9781584798644 Format: Paperback

Home Cheese Making: Recipes for 75 Homemade Cheeses
	Retail Price (not our price): $16.95 ISBN: na ISBN-13: na Format: Paperback

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
	Retail Price (not our price): $16.95 ISBN: na ISBN-13: na Format: Paperback

Food in Jars: Preserving in Small Batches Year-Round
	Retail Price (not our price): $23.00 ISBN: 0762441437 ISBN-13: 9780762441433 Format: Hardcover

Mary Bell's Complete Dehydrator Cookbook
	Retail Price (not our price): $19.99 ISBN: 0688130240 ISBN-13: 9780688130244 Format: Hardcover