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Ball Complete Book of Home Preserving
- Authors: Judi Kingry, Lauren Devine
- ISBN: 0778801314
- ISBN-13: 9780778801313
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
- Authors: Jennifer McGruther
- ISBN: 1607744686
- ISBN-13: 9781607744689
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- edition :1St Edition
- Authors: Sandor Ellix Katz
- ISBN: 160358286X
- ISBN-13: 9781603582865
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- Authors: Karen Solomon
- ISBN: 1607744767
- ISBN-13: 9781607744764
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
- Authors: Liana Krissoff
- ISBN: 1584798645
- ISBN-13: 9781584798644
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- edition :First Edition
- Authors: Sandor Ellix Katz
- ISBN: 1931498237
- ISBN-13: 9781931498234
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
- Authors: Rockridge Press
- ISBN: 162315183X
- ISBN-13: 9781623151836
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- edition :Revised and Updated
- Authors: Michael Ruhlman, Brian Polcyn
- ISBN: 0393240053
- ISBN-13: 9780393240054
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Home Cheese Making: Recipes for 75 Homemade Cheeses
- edition :3
- Authors: Ricki Carroll
- ISBN: 1580174647
- ISBN-13: 9781580174640
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
- Authors: Marisa McClellan
- ISBN: 0762449683
- ISBN-13: 9780762449682
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<div id="imgContentProd9780778801313na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Ball Complete Book of Home Preserving</h3></td></tr><tr><td><IMG id='pi9780778801313na' SRC='http://ecx.images-amazon.com/images/I/51nF3izhyuL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=165 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607744689na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas</h3></td></tr><tr><td><IMG id='pi9781607744689na' SRC='http://ecx.images-amazon.com/images/I/51kduM1HEzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World</h3></td></tr><tr><td><IMG id='pi9781603582865na' SRC='http://ecx.images-amazon.com/images/I/41KzTkHmZbL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=177 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607744764na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond</h3></td></tr><tr><td><IMG id='pi9781607744764na' SRC='http://ecx.images-amazon.com/images/I/51VaYfgQxDL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=174 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781584798644na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry</h3></td></tr><tr><td><IMG id='pi9781584798644na' SRC='http://ecx.images-amazon.com/images/I/51JZjm2LTsL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=213 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781931498234na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</h3></td></tr><tr><td><IMG id='pi9781931498234na' SRC='http://ecx.images-amazon.com/images/I/51EwrdTQaRL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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Title:		Author:
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Ball Complete Book of Home Preserving
	Retail Price : $22.95 (not our price) ISBN :0778801314 ISBN-13 :9780778801313 Format : Paperback

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
	Retail Price : $27.99 (not our price) ISBN :1607744686 ISBN-13 :9781607744689 Format : Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price : $39.95 (not our price) ISBN :160358286X ISBN-13 :9781603582865 Format : Hardcover

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
	Retail Price : $19.99 (not our price) ISBN :1607744767 ISBN-13 :9781607744764 Format : Hardcover

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
	Retail Price : $24.95 (not our price) ISBN :1584798645 ISBN-13 :9781584798644 Format : Paperback

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
	Retail Price : $25.00 (not our price) ISBN :1931498237 ISBN-13 :9781931498234 Format : Paperback

Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
	Retail Price : $9.99 (not our price) ISBN :162315183X ISBN-13 :9781623151836 Format : Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
	Retail Price : $35.00 (not our price) ISBN :0393240053 ISBN-13 :9780393240054 Format : Hardcover

Home Cheese Making: Recipes for 75 Homemade Cheeses
	Retail Price : $16.95 (not our price) ISBN :1580174647 ISBN-13 :9781580174640 Format : Paperback

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
	Retail Price : $23.00 (not our price) ISBN :0762449683 ISBN-13 :9780762449682 Format : Hardcover