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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
- Authors: Jennifer McGruther
- ISBN: 1607744686
- ISBN-13: 9781607744689
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Ball Complete Book of Home Preserving
- Authors: Judi Kingry, Lauren Devine
- ISBN: 0778801314
- ISBN-13: 9780778801313
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- edition :1St Edition
- Authors: Sandor Ellix Katz
- ISBN: 160358286X
- ISBN-13: 9781603582865
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
- Authors: Marisa McClellan
- ISBN: 0762449683
- ISBN-13: 9780762449682
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Authors: Sandor Ellix Katz
- ISBN: 1931498237
- ISBN-13: 9781931498234
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Home Cheese Making: Recipes for 75 Homemade Cheeses
- edition :3
- Authors: Ricki Carroll
- ISBN: 1580174647
- ISBN-13: 9781580174640
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- edition :Revised and Updated
- Authors: Michael Ruhlman, Brian Polcyn
- ISBN: 0393240053
- ISBN-13: 9780393240054
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Food in Jars: Preserving in Small Batches Year-Round
- Authors: Marisa McClellan
- ISBN: 0762441437
- ISBN-13: 9780762441433
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The New Midwestern Table: 200 Heartland Recipes
- Authors: Amy Thielen
- ISBN: 0307954870
- ISBN-13: 9780307954879
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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
- Authors: Tess Pennington
- ISBN: 1612431291
- ISBN-13: 9781612431291
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<div id="imgContentProd9781607744689na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas</h3></td></tr><tr><td><IMG id='pi9781607744689na' SRC='http://ecx.images-amazon.com/images/I/51kduM1HEzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><span class="prd_author_det">
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						<li><span class="prd_head">Retail Price :</span><span class="prd_value"> $27.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1607744686</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607744689</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li>		
							
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Everything > > Books > > Cookbooks, Food & Wine > > Canning & Preserving > >

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Ball Complete Book of Home Preserving

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Home Cheese Making: Recipes for 75 Homemade Cheeses

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Food in Jars: Preserving in Small Batches Year-Round

The New Midwestern Table: 200 Heartland Recipes

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

The Nourished Kitchen: Farm-to-Table Rec...

Ball Complete Book of Home Preserving

The Art of Fermentation: An In-Depth Exp...

Preserving by the Pint: Quick Seasonal C...

Wild Fermentation: The Flavor, Nutrition...

Home Cheese Making: Recipes for 75 Homem...

Charcuterie: The Craft of Salting, Smoki...

Food in Jars: Preserving in Small Batche...

The New Midwestern Table: 200 Heartland ...

The Prepper's Cookbook: 300 Recipes to T...

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Ball Complete Book of Home Preserving

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Home Cheese Making: Recipes for 75 Homemade Cheeses

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Food in Jars: Preserving in Small Batches Year-Round

The New Midwestern Table: 200 Heartland Recipes

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
	Retail Price : $27.99 (not our price) ISBN :1607744686 ISBN-13 :9781607744689 Format : Paperback

Ball Complete Book of Home Preserving
	Retail Price : $22.95 (not our price) ISBN :0778801314 ISBN-13 :9780778801313 Format : Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price : $39.95 (not our price) ISBN :160358286X ISBN-13 :9781603582865 Format : Hardcover

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
	Retail Price : $23.00 (not our price) ISBN :0762449683 ISBN-13 :9780762449682 Format : Hardcover

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
	Retail Price : $25.00 (not our price) ISBN :1931498237 ISBN-13 :9781931498234 Format : Paperback

Home Cheese Making: Recipes for 75 Homemade Cheeses
	Retail Price : $16.95 (not our price) ISBN :1580174647 ISBN-13 :9781580174640 Format : Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
	Retail Price : $35.00 (not our price) ISBN :0393240053 ISBN-13 :9780393240054 Format : Hardcover