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Project Smoke
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Ball Complete Book of Home Preserving
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
