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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- edition :1St Edition
- Authors: Sandor Ellix Katz
- ISBN: 160358286X
- ISBN-13: 9781603582865
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
- edition :1
- Authors: Cathy Barrow
- ISBN: 0393240738
- ISBN-13: 9780393240733
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Ball Complete Book of Home Preserving
- Authors: Judi Kingry, Lauren Devine
- ISBN: 0778801314
- ISBN-13: 9780778801313
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- edition :Revised and Updated
- Authors: Michael Ruhlman, Brian Polcyn
- ISBN: 0393240053
- ISBN-13: 9780393240054
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
- Authors: Jennifer McGruther
- ISBN: 1607744686
- ISBN-13: 9781607744689
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- edition :1st (first)
- Authors: Sandor Ellix Katz
- ISBN: 1931498237
- ISBN-13: 9781931498234
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- Authors: Kirsten K. Shockey, Christopher Shockey
- ISBN: 1612124259
- ISBN-13: 9781612124254
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The New Midwestern Table: 200 Heartland Recipes
- Authors: Amy Thielen
- ISBN: 0307954870
- ISBN-13: 9780307954879
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- edition :3
- Authors: Susan Mahnke Peery
- ISBN: 158017471X
- ISBN-13: 9781580174718
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Home Cheese Making: Recipes for 75 Homemade Cheeses
- edition :3
- Authors: Ricki Carroll
- ISBN: 1580174647
- ISBN-13: 9781580174640
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<div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World</h3></td></tr><tr><td><IMG id='pi9781603582865na' SRC='http://ecx.images-amazon.com/images/I/51FvDZZcZ3L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9780393240733na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving</h3></td></tr><tr><td><IMG id='pi9780393240733na' SRC='http://ecx.images-amazon.com/images/I/51Kynr7z%2B0L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9780778801313na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Ball Complete Book of Home Preserving</h3></td></tr><tr><td><IMG id='pi9780778801313na' SRC='http://ecx.images-amazon.com/images/I/51nF3izhyuL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=165 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9780393240054na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)</h3></td></tr><tr><td><IMG id='pi9780393240054na' SRC='http://ecx.images-amazon.com/images/I/51Xa69CUiVL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607744689na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas</h3></td></tr><tr><td><IMG id='pi9781607744689na' SRC='http://ecx.images-amazon.com/images/I/51kduM1HEzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781931498234na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</h3></td></tr><tr><td><IMG id='pi9781931498234na' SRC='http://ecx.images-amazon.com/images/I/51BbudCTzCL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price : $39.95 (not our price) ISBN :160358286X ISBN-13 :9781603582865 Format : Hardcover

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
	Retail Price : $35.00 (not our price) ISBN :0393240738 ISBN-13 :9780393240733 Format : Hardcover

Ball Complete Book of Home Preserving
	Retail Price : $22.95 (not our price) ISBN :0778801314 ISBN-13 :9780778801313 Format : Paperback

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
	Retail Price : $27.99 (not our price) ISBN :1607744686 ISBN-13 :9781607744689 Format : Paperback

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
	Retail Price : $25.00 (not our price) ISBN :1931498237 ISBN-13 :9781931498234 Format : Paperback

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
	Retail Price : $24.95 (not our price) ISBN :1612124259 ISBN-13 :9781612124254 Format : Paperback

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
	Retail Price : $16.95 (not our price) ISBN :158017471X ISBN-13 :9781580174718 Format : Paperback