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The Prophets of Smoked Meat: A Journey Through Texas Barbecue

by Daniel Vaughn
ISBN: 0062202928, ISBN-13: 9780062202925
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh
ISBN: 1607744260, ISBN-13: 9781607744269
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (edition 1)

by Karen Page, Andrew Dornenburg
ISBN: 0316118400, ISBN-13: 9780316118408
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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield, Nancy Stevens
ISBN: 0894803123, ISBN-13: 9780894803123
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Fabio's Italian Kitchen

by Fabio Viviani
ISBN: 1401312772, ISBN-13: 9781401312770
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz
ISBN: 158008219X, ISBN-13: 9781580082198
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Absolutely Avocados (edition 1)

by Gaby Dalkin
ISBN: 1118412117, ISBN-13: 9781118412114
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Smoking Meat: The Essential Guide to Real Barbecue (edition Original)

by Jeff Phillips
ISBN: 1770500383, ISBN-13: 9781770500389
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The 80/10/10 Diet (edition 1)

by Douglas N. Graham
ISBN: 1893831248, ISBN-13: 9781893831247
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Charcuterie: The Craft of Salting, Smoking, and Curing (edition First Edition)

by Michael Ruhlman, Brian Polcyn
ISBN: 0393058298, ISBN-13: 9780393058291
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<div id="imgContentProd9780062202925na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Prophets of Smoked Meat: A Journey Through Texas Barbecue</strong></td></tr><tr><td><IMG id='pi9780062202925na' SRC='http://ecx.images-amazon.com/images/I/61VKeiN223L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.99<BR><B>ISBN:</B> 0062202928<BR><B>ISBN-13:</B> 9780062202925<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781607744269na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes</strong></td></tr><tr><td><IMG id='pi9781607744269na' SRC='http://ecx.images-amazon.com/images/I/512XcbNSdqL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.99<BR><B>ISBN:</B> 1607744260<BR><B>ISBN-13:</B> 9781607744269<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</strong></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0316118400<BR><B>ISBN-13:</B> 9780316118408<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780894803123na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Ben & Jerry's Homemade Ice Cream & Dessert Book</strong></td></tr><tr><td><IMG id='pi9780894803123na' SRC='http://ecx.images-amazon.com/images/I/51l%2Bvljs3fL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=288 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $9.95<BR><B>ISBN:</B> 0894803123<BR><B>ISBN-13:</B> 9780894803123<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781401312770na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Fabio's Italian Kitchen</strong></td></tr><tr><td><IMG id='pi9781401312770na' SRC='http://ecx.images-amazon.com/images/I/51YLIbCI3oL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=254 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 1401312772<BR><B>ISBN-13:</B> 9781401312770<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781580082198na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments</strong></td></tr><tr><td><IMG id='pi9781580082198na' SRC='http://ecx.images-amazon.com/images/I/41dyg%2BafqzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=224 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $18.99<BR><B>ISBN:</B> 158008219X<BR><B>ISBN-13:</B> 9781580082198<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781118412114na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Absolutely Avocados</strong></td></tr><tr><td><IMG id='pi9781118412114na' SRC='http://ecx.images-amazon.com/images/I/517egn3bOYL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=280 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $17.99<BR><B>ISBN:</B> 1118412117<BR><B>ISBN-13:</B> 9781118412114<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781770500389na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Smoking Meat: The Essential Guide to Real Barbecue</strong></td></tr><tr><td><IMG id='pi9781770500389na' SRC='http://ecx.images-amazon.com/images/I/51zu461L5hL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=272 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.95<BR><B>ISBN:</B> 1770500383<BR><B>ISBN-13:</B> 9781770500389<BR><B>Format:</B> Paperback<BR>

<B></B><br><B>Retail Price (not our price):</B> $29.95<BR><B>ISBN:</B> 1893831248<BR><B>ISBN-13:</B> 9781893831247<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393058291na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Charcuterie: The Craft of Salting, Smoking, and Curing</strong></td></tr><tr><td><IMG id='pi9780393058291na' SRC='http://ecx.images-amazon.com/images/I/51gO0bcPi8L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0393058298<BR><B>ISBN-13:</B> 9780393058291<BR><B>Format:</B> Hardcover<BR>

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
	Retail Price (not our price): $29.99 ISBN: 0062202928 ISBN-13: 9780062202925 Format: Hardcover

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
	Retail Price (not our price): $16.99 ISBN: 1607744260 ISBN-13: 9781607744269 Format: Hardcover

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price (not our price): $35.00 ISBN: 0316118400 ISBN-13: 9780316118408 Format: Hardcover

Ben & Jerry's Homemade Ice Cream & Dessert Book
	Retail Price (not our price): $9.95 ISBN: 0894803123 ISBN-13: 9780894803123 Format: Paperback

Fabio's Italian Kitchen
	Retail Price (not our price): $24.99 ISBN: 1401312772 ISBN-13: 9781401312770 Format: Paperback

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
	Retail Price (not our price): $18.99 ISBN: 158008219X ISBN-13: 9781580082198 Format: Paperback

Absolutely Avocados
	Retail Price (not our price): $17.99 ISBN: 1118412117 ISBN-13: 9781118412114 Format: Hardcover

Smoking Meat: The Essential Guide to Real Barbecue
	Retail Price (not our price): $29.95 ISBN: 1770500383 ISBN-13: 9781770500389 Format: Paperback

The 80/10/10 Diet
	Retail Price (not our price): $29.95 ISBN: 1893831248 ISBN-13: 9781893831247 Format: Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing
	Retail Price (not our price): $35.00 ISBN: 0393058298 ISBN-13: 9780393058291 Format: Hardcover