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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

by Robb Walsh
ISBN: 1607744260, ISBN-13: 9781607744269
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (edition 1)

by Karen Page, Andrew Dornenburg
ISBN: 0316118400, ISBN-13: 9780316118408
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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens
ISBN: 1607740036, ISBN-13: 9781607740032
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Herbs & Spices: The Cook's Reference (edition 1)

ISBN: 0789489392, ISBN-13: 9780789489395
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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs (edition Original)

by Tammi Hartung
ISBN: 1603427031, ISBN-13: 9781603427036
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660 Curries

by Raghavan Iyer
ISBN: 0761137874, ISBN-13: 9780761137870
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

by Lauryn Chun, Olga Massov
ISBN: 1607743353, ISBN-13: 9781607743354
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson
ISBN: 160342816X, ISBN-13: 9781603428163
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate
ISBN: 081185342X, ISBN-13: 9780811853422
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The Cook's Herb Garden (edition 1)

by DK Publishing
ISBN: 0756658691, ISBN-13: 9780756658694
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<div id="imgContentProd9781607744269na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes</strong></td></tr><tr><td><IMG id='pi9781607744269na' SRC='http://ecx.images-amazon.com/images/I/512XcbNSdqL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.99<BR><B>ISBN:</B> 1607744260<BR><B>ISBN-13:</B> 9781607744269<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</strong></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0316118400<BR><B>ISBN-13:</B> 9780316118408<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781607740032na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch</strong></td></tr><tr><td><IMG id='pi9781607740032na' SRC='http://ecx.images-amazon.com/images/I/51%2BUBGNqABL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.99<BR><B>ISBN:</B> 1607740036<BR><B>ISBN-13:</B> 9781607740032<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780789489395na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Herbs & Spices: The Cook's Reference</strong></td></tr><tr><td><IMG id='pi9780789489395na' SRC='http://ecx.images-amazon.com/images/I/61zjsuqdRvL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=242 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $30.00<BR><B>ISBN:</B> 0789489392<BR><B>ISBN-13:</B> 9780789489395<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781603427036na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs</strong></td></tr><tr><td><IMG id='pi9781603427036na' SRC='http://ecx.images-amazon.com/images/I/61J2C2BaGQL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=250 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 1603427031<BR><B>ISBN-13:</B> 9781603427036<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780761137870na" style="display: none;"><table border=0><tr><td colspan='2'><strong>660 Curries</strong></td></tr><tr><td><IMG id='pi9780761137870na' SRC='http://ecx.images-amazon.com/images/I/611k79DTupL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=270 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $23.95<BR><B>ISBN:</B> 0761137874<BR><B>ISBN-13:</B> 9780761137870<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781607743354na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi</strong></td></tr><tr><td><IMG id='pi9781607743354na' SRC='http://ecx.images-amazon.com/images/I/619lziun3yL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=266 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.99<BR><B>ISBN:</B> 1607743353<BR><B>ISBN-13:</B> 9781607743354<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781603428163na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces</strong></td></tr><tr><td><IMG id='pi9781603428163na' SRC='http://ecx.images-amazon.com/images/I/51yh1lRYDoL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=244 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $14.95<BR><B>ISBN:</B> 160342816X<BR><B>ISBN-13:</B> 9781603428163<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780811853422na" style="display: none;"><table border=0><tr><td colspan='2'><strong>5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices</strong></td></tr><tr><td><IMG id='pi9780811853422na' SRC='http://ecx.images-amazon.com/images/I/51uQ3pcQE0L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=296 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 081185342X<BR><B>ISBN-13:</B> 9780811853422<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780756658694na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Cook's Herb Garden</strong></td></tr><tr><td><IMG id='pi9780756658694na' SRC='http://ecx.images-amazon.com/images/I/51AA6Ymia6L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $18.00<BR><B>ISBN:</B> 0756658691<BR><B>ISBN-13:</B> 9780756658694<BR><B>Format:</B> Hardcover<BR>

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
	Retail Price (not our price): $16.99 ISBN: 1607744260 ISBN-13: 9781607744269 Format: Hardcover

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price (not our price): $35.00 ISBN: 0316118400 ISBN-13: 9780316118408 Format: Hardcover

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
	Retail Price (not our price): $16.99 ISBN: 1607740036 ISBN-13: 9781607740032 Format: Hardcover

Herbs & Spices: The Cook's Reference
	Retail Price (not our price): $30.00 ISBN: 0789489392 ISBN-13: 9780789489395 Format: Hardcover

Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More than 100 Herbs
	Retail Price (not our price): $19.95 ISBN: 1603427031 ISBN-13: 9781603427036 Format: Paperback

660 Curries
	Retail Price (not our price): $23.95 ISBN: 0761137874 ISBN-13: 9780761137870 Format: Paperback

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
	Retail Price (not our price): $19.99 ISBN: 1607743353 ISBN-13: 9781607743354 Format: Hardcover

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
	Retail Price (not our price): $14.95 ISBN: 160342816X ISBN-13: 9781603428163 Format: Paperback

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
	Retail Price (not our price): $19.95 ISBN: 081185342X ISBN-13: 9780811853422 Format: Paperback

The Cook's Herb Garden
	Retail Price (not our price): $18.00 ISBN: 0756658691 ISBN-13: 9780756658694 Format: Hardcover