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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (edition First Edition)

by Jesse Griffiths
ISBN: 1599621142, ISBN-13: 9781599621142
details...

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) (edition Rev Upd)

by Editors of Creative Publishingdetails...

Hunt, Gather, Cook: Finding the Forgotten Feast (edition Reprint)

by Hank Shaw
ISBN: 1609618904, ISBN-13: 9781609618902
details...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (edition First)

by Philip Hasheider
ISBN: 0760337829, ISBN-13: 9780760337820
details...

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison (edition Spi)

by Eric Fromm, Al Cambronne
ISBN: 1440203709, ISBN-13: 9781440203701
details...

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

by Steven Raichlendetails...

The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey))

by Jackson Landers
ISBN: 1603427287, ISBN-13: 9781603427289
details...

Jigger, Beaker and Glass: Drinking Around the World

by Charles H., Jr. Baker
ISBN: 1586670506, ISBN-13: 9781586670504
details...

Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs (edition 1ST)

ISBN: 0615398235, ISBN-13: 9780615398235
details...

Charlie Trotter's Meat and Game

by Charlie Trotter, Michael Voltattorni, Tim Turner, Belinda Chang
ISBN: 1580082386, ISBN-13: 9781580082389
details...

<div id="imgContentProd9781599621142na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish</strong></td></tr><tr><td><IMG id='pi9781599621142na' SRC='http://ecx.images-amazon.com/images/I/61MHg25QksL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 1599621142<BR><B>ISBN-13:</B> 9781599621142<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51IPEiDNV2L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=242 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $22.00<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781609618902na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Hunt, Gather, Cook: Finding the Forgotten Feast</strong></td></tr><tr><td><IMG id='pi9781609618902na' SRC='http://ecx.images-amazon.com/images/I/51IH4CjWKbL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=262 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $14.99<BR><B>ISBN:</B> 1609618904<BR><B>ISBN-13:</B> 9781609618902<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780760337820na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game</strong></td></tr><tr><td><IMG id='pi9780760337820na' SRC='http://ecx.images-amazon.com/images/I/61S-TAQY7AL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 0760337829<BR><B>ISBN-13:</B> 9780760337820<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781440203701na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison</strong></td></tr><tr><td><IMG id='pi9781440203701na' SRC='http://ecx.images-amazon.com/images/I/51rumJdFWNL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=266 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 1440203709<BR><B>ISBN-13:</B> 9781440203701<BR><B>Format:</B> Hardcover-spiral<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51DIpoLwt%2BL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=162 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $12.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781603427289na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey))</strong></td></tr><tr><td><IMG id='pi9781603427289na' SRC='http://ecx.images-amazon.com/images/I/51qjzXb6bZL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> 1603427287<BR><B>ISBN-13:</B> 9781603427289<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781586670504na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Jigger, Beaker and Glass: Drinking Around the World</strong></td></tr><tr><td><IMG id='pi9781586670504na' SRC='http://ecx.images-amazon.com/images/I/41O2f1OcBwL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 1586670506<BR><B>ISBN-13:</B> 9781586670504<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780615398235na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs</strong></td></tr><tr><td><IMG id='pi9780615398235na' SRC='http://ecx.images-amazon.com/images/I/41IDXp1k12L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=262 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $45.00<BR><B>ISBN:</B> 0615398235<BR><B>ISBN-13:</B> 9780615398235<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781580082389na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Charlie Trotter's Meat and Game</strong></td></tr><tr><td><IMG id='pi9781580082389na' SRC='http://ecx.images-amazon.com/images/I/51FkgUio2nL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=250 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 1580082386<BR><B>ISBN-13:</B> 9781580082389<BR><B>Format:</B> Hardcover<BR>

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
	Retail Price (not our price): $40.00 ISBN: 1599621142 ISBN-13: 9781599621142 Format: Hardcover

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
	Retail Price (not our price): $22.00 ISBN: na ISBN-13: na Format: Hardcover

Hunt, Gather, Cook: Finding the Forgotten Feast
	Retail Price (not our price): $14.99 ISBN: 1609618904 ISBN-13: 9781609618902 Format: Paperback

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
	Retail Price (not our price): $24.99 ISBN: 0760337829 ISBN-13: 9780760337820 Format: Paperback

Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
	Retail Price (not our price): $24.99 ISBN: 1440203709 ISBN-13: 9781440203701 Format: Hardcover-spiral

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
	Retail Price (not our price): $12.95 ISBN: na ISBN-13: na Format: Paperback

The Beginner's Guide to Hunting Deer for Food (Beginner's Guide To... (Storey))
	Retail Price (not our price): $16.95 ISBN: 1603427287 ISBN-13: 9781603427289 Format: Paperback

Jigger, Beaker and Glass: Drinking Around the World
	Retail Price (not our price): $24.95 ISBN: 1586670506 ISBN-13: 9781586670504 Format: Hardcover

Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs
	Retail Price (not our price): $45.00 ISBN: 0615398235 ISBN-13: 9780615398235 Format: Hardcover

Charlie Trotter's Meat and Game
	Retail Price (not our price): $50.00 ISBN: 1580082386 ISBN-13: 9781580082389 Format: Hardcover