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The Prophets of Smoked Meat: A Journey Through Texas Barbecue

by Daniel Vaughn
ISBN: 0062202928, ISBN-13: 9780062202925
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Smoking Meat: The Essential Guide to Real Barbecue (edition Original)

by Jeff Phillips
ISBN: 1770500383, ISBN-13: 9781770500389
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Charcuterie: The Craft of Salting, Smoking, and Curing (edition First Edition)

by Michael Ruhlman, Brian Polcyn
ISBN: 0393058298, ISBN-13: 9780393058291
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Basic Butchering of Livestock & Game (edition First Edition)

by John J. Mettler
ISBN: 0882663917, ISBN-13: 9780882663913
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastmandetails...

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint (edition Original)

by Chris Lilly
ISBN: 0307408116, ISBN-13: 9780307408112
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Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky, Marie Rama
ISBN: 0761165827, ISBN-13: 9780761165828
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers (edition First Edition)

by Michael Symon
ISBN: 0307951782, ISBN-13: 9780307951786
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Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman, Brian Polcyn
ISBN: 0393068595, ISBN-13: 9780393068597
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All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
ISBN: 0393052303, ISBN-13: 9780393052305
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<div id="imgContentProd9780062202925na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Prophets of Smoked Meat: A Journey Through Texas Barbecue</strong></td></tr><tr><td><IMG id='pi9780062202925na' SRC='http://ecx.images-amazon.com/images/I/61VKeiN223L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.99<BR><B>ISBN:</B> 0062202928<BR><B>ISBN-13:</B> 9780062202925<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781770500389na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Smoking Meat: The Essential Guide to Real Barbecue</strong></td></tr><tr><td><IMG id='pi9781770500389na' SRC='http://ecx.images-amazon.com/images/I/51zu461L5hL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=272 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.95<BR><B>ISBN:</B> 1770500383<BR><B>ISBN-13:</B> 9781770500389<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393058291na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Charcuterie: The Craft of Salting, Smoking, and Curing</strong></td></tr><tr><td><IMG id='pi9780393058291na' SRC='http://ecx.images-amazon.com/images/I/51gO0bcPi8L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0393058298<BR><B>ISBN-13:</B> 9780393058291<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780882663913na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Basic Butchering of Livestock & Game</strong></td></tr><tr><td><IMG id='pi9780882663913na' SRC='http://ecx.images-amazon.com/images/I/41OkziybMML.jpg' ALIGN='LEFT' BORDER=1 WIDTH=208 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> 0882663917<BR><B>ISBN-13:</B> 9780882663913<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51MUn23liTL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780307408112na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint</strong></td></tr><tr><td><IMG id='pi9780307408112na' SRC='http://ecx.images-amazon.com/images/I/51Wqe1szCIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.99<BR><B>ISBN:</B> 0307408116<BR><B>ISBN-13:</B> 9780307408112<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780761165828na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Bacon Nation: 125 Irresistible Recipes</strong></td></tr><tr><td><IMG id='pi9780761165828na' SRC='http://ecx.images-amazon.com/images/I/51JBE1BRqoL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $14.95<BR><B>ISBN:</B> 0761165827<BR><B>ISBN-13:</B> 9780761165828<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780307951786na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Michael Symon's Carnivore: 120 Recipes for Meat Lovers</strong></td></tr><tr><td><IMG id='pi9780307951786na' SRC='http://ecx.images-amazon.com/images/I/51V3izpyNHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=252 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0307951782<BR><B>ISBN-13:</B> 9780307951786<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393068597na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Salumi: The Craft of Italian Dry Curing</strong></td></tr><tr><td><IMG id='pi9780393068597na' SRC='http://ecx.images-amazon.com/images/I/51f3%2BCtxKSL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=254 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $39.95<BR><B>ISBN:</B> 0393068595<BR><B>ISBN-13:</B> 9780393068597<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780393052305na" style="display: none;"><table border=0><tr><td colspan='2'><strong>All About Braising: The Art of Uncomplicated Cooking</strong></td></tr><tr><td><IMG id='pi9780393052305na' SRC='http://ecx.images-amazon.com/images/I/61tyNrjrnBL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=254 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0393052303<BR><B>ISBN-13:</B> 9780393052305<BR><B>Format:</B> Hardcover<BR>

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
	Retail Price (not our price): $29.99 ISBN: 0062202928 ISBN-13: 9780062202925 Format: Hardcover

Smoking Meat: The Essential Guide to Real Barbecue
	Retail Price (not our price): $29.95 ISBN: 1770500383 ISBN-13: 9781770500389 Format: Paperback

Charcuterie: The Craft of Salting, Smoking, and Curing
	Retail Price (not our price): $35.00 ISBN: 0393058298 ISBN-13: 9780393058291 Format: Hardcover

Basic Butchering of Livestock & Game
	Retail Price (not our price): $16.95 ISBN: 0882663917 ISBN-13: 9780882663913 Format: Paperback

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
	Retail Price (not our price): $16.95 ISBN: na ISBN-13: na Format: Paperback

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
	Retail Price (not our price): $24.99 ISBN: 0307408116 ISBN-13: 9780307408112 Format: Paperback

Bacon Nation: 125 Irresistible Recipes
	Retail Price (not our price): $14.95 ISBN: 0761165827 ISBN-13: 9780761165828 Format: Paperback

Michael Symon's Carnivore: 120 Recipes for Meat Lovers
	Retail Price (not our price): $35.00 ISBN: 0307951782 ISBN-13: 9780307951786 Format: Hardcover

Salumi: The Craft of Italian Dry Curing
	Retail Price (not our price): $39.95 ISBN: 0393068595 ISBN-13: 9780393068597 Format: Hardcover

All About Braising: The Art of Uncomplicated Cooking
	Retail Price (not our price): $35.00 ISBN: 0393052303 ISBN-13: 9780393052305 Format: Hardcover