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The Food Lab: Better Home Cooking Through Science
- edition :1st
- ISBN: 0393081087
- ISBN-13: 9780393081084
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Midnight Chicken: & Other Recipes Worth Living For
- edition :1st Edition
- ISBN: 1408867761
- ISBN-13: 9781408867761
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
- edition :Second Edition, Revised
- ISBN: 1523500816
- ISBN-13: 9781523500819
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
- edition :Illustrated
- ISBN: 1945256737
- ISBN-13: 9781945256738
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
- edition :1
- ISBN: 160774273X
- ISBN-13: 9781607742739
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Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
- edition :1
- ISBN: 1607749440
- ISBN-13: 9781607749448
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The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
- edition :First Edition, First Printing
- ISBN: 0316524611
- ISBN-13: 9780316524612
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)
- ISBN: 1452164150
- ISBN-13: 9781452164151
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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
- ISBN: 1328589935
- ISBN-13: 9781328589934
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
- ISBN: 162315877X
- ISBN-13: 9781623158774
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<div id="imgContentProd9780393081084na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Food Lab: Better Home Cooking Through Science</h3></td></tr><tr><td><IMG id='pi9780393081084na' SRC='https://images-na.ssl-images-amazon.com/images/I/41ufhLxL-TL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=186 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $49.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0393081087</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780393081084</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781408867761na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Midnight Chicken: & Other Recipes Worth Living For</h3></td></tr><tr><td><IMG id='pi9781408867761na' SRC='https://images-na.ssl-images-amazon.com/images/I/51LEZ1shpdL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=168 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $30.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1408867761</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781408867761</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781523500819na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too</h3></td></tr><tr><td><IMG id='pi9781523500819na' SRC='https://images-na.ssl-images-amazon.com/images/I/51BauOSgSWL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=186 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $17.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1523500816</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781523500819</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781945256738na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes</h3></td></tr><tr><td><IMG id='pi9781945256738na' SRC='https://images-na.ssl-images-amazon.com/images/I/61Uqwgx8arL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=204 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $40.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1945256737</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781945256738</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781607742739na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza</h3></td></tr><tr><td><IMG id='pi9781607742739na' SRC='https://images-na.ssl-images-amazon.com/images/I/51mgUbcbXIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=193.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">160774273X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607742739</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781607749448na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes</h3></td></tr><tr><td><IMG id='pi9781607749448na' SRC='https://images-na.ssl-images-amazon.com/images/I/51%2B4-UymsDL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $35.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1607749440</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607749448</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780316524612na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot</h3></td></tr><tr><td><IMG id='pi9780316524612na' SRC='https://images-na.ssl-images-amazon.com/images/I/51xhs97d38L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $19.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0316524611</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780316524612</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div><div id="imgContentProd9781452164151na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)</h3></td></tr><tr><td><IMG id='pi9781452164151na' SRC='https://images-na.ssl-images-amazon.com/images/I/51wJb68MP%2BL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=175.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1452164150</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781452164151</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781328589934na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius</h3></td></tr><tr><td><IMG id='pi9781328589934na' SRC='https://images-na.ssl-images-amazon.com/images/I/61CvpWeviXL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=187.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $26.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1328589935</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781328589934</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781623158774na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything</h3></td></tr><tr><td><IMG id='pi9781623158774na' SRC='https://images-na.ssl-images-amazon.com/images/I/51%2BJVJCh7PL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=195 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $17.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">162315877X</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781623158774</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Paperback</span></li><TD></TR></TABLE></div>

Everything > > Books > > Cookbooks, Food & Wine > > Main Courses & Side Dishes

The Food Lab: Better Home Cooking Through Science

Midnight Chicken: & Other Recipes Worth Living For

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

The Food Lab: Better Home Cooking Throug...

Midnight Chicken: & Other Recipes Worth ...

Barbecue Sauces, Rubs, and Marinades--Ba...

Vegetables Illustrated: An Inspiring Gui...

Flour Water Salt Yeast: The Fundamentals...

Danielle Walker's Eat What You Love: Eve...

The Instant Pot Bible: More than 350 Rec...

Platters and Boards: Beautiful, Casual S...

Weber's Ultimate Grilling: A Step-by-Ste...

The Complete Electric Smoker Cookbook: O...