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The Prophets of Smoked Meat: A Journey Through Texas Barbecue

by Daniel Vaughn
ISBN: 0062202928, ISBN-13: 9780062202925
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Dadgum That's Good, Too!

by John McLemore
ISBN: 0985459808, ISBN-13: 9780985459802
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) (edition 1)

by Jamie Purviance
ISBN: 0376020598, ISBN-13: 9780376020598
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The Grilling Book: The Definitive Guide from Bon Appetit

ISBN: 1449427529, ISBN-13: 9781449427528
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (edition Original)

by Myron Mixon, Kelly Alexander
ISBN: 0345528530, ISBN-13: 9780345528537
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) (edition Revised)

by Cheryl Alters Jamison, Bill Jamison
ISBN: 1558322620, ISBN-13: 9781558322622
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All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters (edition 1)

by Troy Black
ISBN: 0848736486, ISBN-13: 9780848736484
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Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill

by Big Green Egg
ISBN: 0740791451, ISBN-13: 9780740791451
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John McLemore's "Dadgum That's Good!"

by John McLemore
ISBN: 0578059541, ISBN-13: 9780578059549
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Weber's New Real Grilling: The ultimate cookbook for every backyard griller

by Jamie Purviance
ISBN: 0376027983, ISBN-13: 9780376027986
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<div id="imgContentProd9780062202925na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Prophets of Smoked Meat: A Journey Through Texas Barbecue</strong></td></tr><tr><td><IMG id='pi9780062202925na' SRC='http://ecx.images-amazon.com/images/I/61VKeiN223L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.99<BR><B>ISBN:</B> 0062202928<BR><B>ISBN-13:</B> 9780062202925<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780985459802na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Dadgum That's Good, Too!</strong></td></tr><tr><td><IMG id='pi9780985459802na' SRC='http://ecx.images-amazon.com/images/I/51O1AtOD9aL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0985459808<BR><B>ISBN-13:</B> 9780985459802<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780376020598na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)</strong></td></tr><tr><td><IMG id='pi9780376020598na' SRC='http://ecx.images-amazon.com/images/I/61vVDCI1R2L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=244 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0376020598<BR><B>ISBN-13:</B> 9780376020598<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781449427528na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Grilling Book: The Definitive Guide from Bon Appetit</strong></td></tr><tr><td><IMG id='pi9781449427528na' SRC='http://ecx.images-amazon.com/images/I/51KDn5Qj2DL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=264 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $45.00<BR><B>ISBN:</B> 1449427529<BR><B>ISBN-13:</B> 9781449427528<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780345528537na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue</strong></td></tr><tr><td><IMG id='pi9780345528537na' SRC='http://ecx.images-amazon.com/images/I/512jdBUddVL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $22.00<BR><B>ISBN:</B> 0345528530<BR><B>ISBN-13:</B> 9780345528537<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781558322622na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)</strong></td></tr><tr><td><IMG id='pi9781558322622na' SRC='http://ecx.images-amazon.com/images/I/51vMDs7BclL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=252 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $17.95<BR><B>ISBN:</B> 1558322620<BR><B>ISBN-13:</B> 9781558322622<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780848736484na" style="display: none;"><table border=0><tr><td colspan='2'><strong>All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters</strong></td></tr><tr><td><IMG id='pi9780848736484na' SRC='http://ecx.images-amazon.com/images/I/61QenLoceHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=286 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0848736486<BR><B>ISBN-13:</B> 9780848736484<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780740791451na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill</strong></td></tr><tr><td><IMG id='pi9780740791451na' SRC='http://ecx.images-amazon.com/images/I/61ZKaAb507L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=272 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 0740791451<BR><B>ISBN-13:</B> 9780740791451<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780578059549na" style="display: none;"><table border=0><tr><td colspan='2'><strong>John McLemore's "Dadgum That's Good!"</strong></td></tr><tr><td><IMG id='pi9780578059549na' SRC='http://ecx.images-amazon.com/images/I/51tpgJD5u-L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=246 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0578059541<BR><B>ISBN-13:</B> 9780578059549<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780376027986na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Weber's New Real Grilling: The ultimate cookbook for every backyard griller</strong></td></tr><tr><td><IMG id='pi9780376027986na' SRC='http://ecx.images-amazon.com/images/I/51gZnQhC2uL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=246 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0376027983<BR><B>ISBN-13:</B> 9780376027986<BR><B>Format:</B> Paperback<BR>

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
	Retail Price (not our price): $29.99 ISBN: 0062202928 ISBN-13: 9780062202925 Format: Hardcover

Dadgum That's Good, Too!
	Retail Price (not our price): $24.95 ISBN: 0985459808 ISBN-13: 9780985459802 Format: Paperback

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
	Retail Price (not our price): $24.95 ISBN: 0376020598 ISBN-13: 9780376020598 Format: Paperback

The Grilling Book: The Definitive Guide from Bon Appetit
	Retail Price (not our price): $45.00 ISBN: 1449427529 ISBN-13: 9781449427528 Format: Hardcover

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
	Retail Price (not our price): $22.00 ISBN: 0345528530 ISBN-13: 9780345528537 Format: Paperback

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)
	Retail Price (not our price): $17.95 ISBN: 1558322620 ISBN-13: 9781558322622 Format: Paperback

All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters
	Retail Price (not our price): $24.95 ISBN: 0848736486 ISBN-13: 9780848736484 Format: Paperback

Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill
	Retail Price (not our price): $50.00 ISBN: 0740791451 ISBN-13: 9780740791451 Format: Hardcover

John McLemore's "Dadgum That's Good!"
	Retail Price (not our price): $24.95 ISBN: 0578059541 ISBN-13: 9780578059549 Format: Paperback

Weber's New Real Grilling: The ultimate cookbook for every backyard griller
	Retail Price (not our price): $24.95 ISBN: 0376027983 ISBN-13: 9780376027986 Format: Paperback