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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- edition :1
- ISBN: 0316118400
- ISBN-13: 9780316118408
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Taste & Technique: Recipes to Elevate Your Home Cooking
- ISBN: 1607748991
- ISBN-13: 9781607748991
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The Professional Chef
- edition :9
- ISBN: 0470421355
- ISBN-13: 9780470421352
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The French Laundry Cookbook
- edition :2
- ISBN: 1579651267
- ISBN-13: 9781579651268
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Under Pressure: Cooking Sous Vide
- edition :1St Edition
- ISBN: 1579653510
- ISBN-13: 9781579653514
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Professional Cooking
- edition :8
- ISBN: 1118636724
- ISBN-13: 9781118636725
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
- ISBN: 1607746077
- ISBN-13: 9781607746072
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
- ISBN: 1607746050
- ISBN-13: 9781607746058
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Professional Baking 6e with Professional Baking Method Card Package Set
- edition :6
- ISBN: 1118254368
- ISBN-13: 9781118254363
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The Del Posto Cookbook
- ISBN: 1455561541
- ISBN-13: 9781455561544
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<div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</h3></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $38.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0316118400</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780316118408</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781607748991na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Taste & Technique: Recipes to Elevate Your Home Cooking</h3></td></tr><tr><td><IMG id='pi9781607748991na' SRC='http://ecx.images-amazon.com/images/I/51o8EHeoj0L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=196.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $40.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1607748991</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607748991</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780470421352na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Professional Chef</h3></td></tr><tr><td><IMG id='pi9780470421352na' SRC='http://ecx.images-amazon.com/images/I/41wHsaaPzuL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=177 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $75.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0470421355</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780470421352</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781579651268na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The French Laundry Cookbook</h3></td></tr><tr><td><IMG id='pi9781579651268na' SRC='http://ecx.images-amazon.com/images/I/41VTnU731nL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=234 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $50.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1579651267</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781579651268</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781579653514na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Under Pressure: Cooking Sous Vide</h3></td></tr><tr><td><IMG id='pi9781579653514na' SRC='http://ecx.images-amazon.com/images/I/51JZMVHaGEL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=240 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $75.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1579653510</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781579653514</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781118636725na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Professional Cooking</h3></td></tr><tr><td><IMG id='pi9781118636725na' SRC='http://ecx.images-amazon.com/images/I/51y6VzSuTiL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=187.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">ISBN :</span><span class="prd_value">1118636724</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781118636725</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781607746072na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto</h3></td></tr><tr><td><IMG id='pi9781607746072na' SRC='http://ecx.images-amazon.com/images/I/61FMdoMqdnL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $29.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1607746077</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607746072</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781607746058na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more</h3></td></tr><tr><td><IMG id='pi9781607746058na' SRC='http://ecx.images-amazon.com/images/I/51rqck7IWHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=204 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $29.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1607746050</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781607746058</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781118254363na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Professional Baking 6e with Professional Baking Method Card Package Set</h3></td></tr><tr><td><IMG id='pi9781118254363na' SRC='http://ecx.images-amazon.com/images/I/51yMN916fNL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">ISBN :</span><span class="prd_value">1118254368</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781118254363</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781455561544na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Del Posto Cookbook</h3></td></tr><tr><td><IMG id='pi9781455561544na' SRC='http://ecx.images-amazon.com/images/I/513MKj9aiaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=196.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $50.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1455561541</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781455561544</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div>

Everything > > Books > > Cookbooks, Food & Wine > > Professional Cooking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Taste & Technique: Recipes to Elevate Your Home Cooking

The Professional Chef

The French Laundry Cookbook

Under Pressure: Cooking Sous Vide

Professional Cooking

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Professional Baking 6e with Professional Baking Method Card Package Set

The Del Posto Cookbook

The Flavor Bible: The Essential Guide to...

Taste & Technique: Recipes to Elevate Yo...

The Professional Chef

The French Laundry Cookbook

Under Pressure: Cooking Sous Vide

Professional Cooking

Mastering Pasta: The Art and Practice of...

The Pizza Bible: The World's Favorite Pi...

Professional Baking 6e with Professional...

The Del Posto Cookbook

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Taste & Technique: Recipes to Elevate Your Home Cooking

The Professional Chef

The French Laundry Cookbook

Under Pressure: Cooking Sous Vide

Professional Cooking

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Professional Baking 6e with Professional Baking Method Card Package Set

The Del Posto Cookbook

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price : $38.00 (not our price) ISBN :0316118400 ISBN-13 :9780316118408 Format : Hardcover

Taste & Technique: Recipes to Elevate Your Home Cooking
	Retail Price : $40.00 (not our price) ISBN :1607748991 ISBN-13 :9781607748991 Format : Hardcover

The Professional Chef
	Retail Price : $75.00 (not our price) ISBN :0470421355 ISBN-13 :9780470421352 Format : Hardcover

The French Laundry Cookbook
	Retail Price : $50.00 (not our price) ISBN :1579651267 ISBN-13 :9781579651268 Format : Hardcover

Professional Cooking
	ISBN :1118636724 ISBN-13 :9781118636725 Format : Hardcover

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
	Retail Price : $29.99 (not our price) ISBN :1607746077 ISBN-13 :9781607746072 Format : Hardcover

Professional Baking 6e with Professional Baking Method Card Package Set
	ISBN :1118254368 ISBN-13 :9781118254363 Format : Hardcover