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by Daniel Humm, Will Guidara
ISBN: 1607744406, ISBN-13: 9781607744405
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by Susie Martinez, Vanda Howell, Bonnie Garcia
ISBN: 0800730550, ISBN-13: 9780800730550
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by The Culinary Institute of America
ISBN: 0470421355, ISBN-13: 9780470421352
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by Thomas Keller
ISBN: 1579653510, ISBN-13: 9781579653514
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by Marcus Samuelsson, Veronica Chambers
ISBN: 0385342608, ISBN-13: 9780385342605
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by Kati Neville, Lindsay Tkacsik
ISBN: 1603427260, ISBN-13: 9781603427265
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ISBN: 1936365553, ISBN-13: 9781936365555
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