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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- edition :1
- Authors: Karen Page, Andrew Dornenburg
- ISBN: 0316118400
- ISBN-13: 9780316118408
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Sous Chef: 24 Hours on the Line
- Authors: Michael Gibney
- ISBN: 0804177872
- ISBN-13: 9780804177870
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
- Authors: Ivan Orkin, Chris Ying
- ISBN: 1607744465
- ISBN-13: 9781607744467
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Under Pressure: Cooking Sous Vide
- edition :First Edition
- Authors: Thomas Keller
- ISBN: 1579653510
- ISBN-13: 9781579653514
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Manresa: An Edible Reflection
- Authors: David Kinch, Christine Muhlke
- ISBN: 1607743973
- ISBN-13: 9781607743972
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The Professional Chef
- edition :9
- Authors: The Culinary Institute of America (CIA)
- ISBN: 0470421355
- ISBN-13: 9780470421352
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The A.O.C. Cookbook
- Authors: Suzanne Goin
- ISBN: 030795823X
- ISBN-13: 9780307958235
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My Irish Table: Recipes from the Homeland and Restaurant Eve
- Authors: Cathal Armstrong, David Hagedorn
- ISBN: 1607744309
- ISBN-13: 9781607744306
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Culinary Artistry
- edition :1
- Authors: Andrew Dornenburg, Karen Page
- ISBN: 0471287857
- ISBN-13: 9780471287858
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Le Pigeon: Cooking at the Dirty Bird
- edition :First Edition
- Authors: Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
- ISBN: 1607744449
- ISBN-13: 9781607744443
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<div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</h3></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><span class="prd_author_det">
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						<li><span class="prd_head">Retail Price :</span><span class="prd_value"> $38.00 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0316118400</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780316118408</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li>		
							
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Everything > > Books > > Cookbooks, Food & Wine > > Professional Cooking > >

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Sous Chef: 24 Hours on the Line

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Under Pressure: Cooking Sous Vide

Manresa: An Edible Reflection

The Professional Chef

The A.O.C. Cookbook

My Irish Table: Recipes from the Homeland and Restaurant Eve

Culinary Artistry

Le Pigeon: Cooking at the Dirty Bird

The Flavor Bible: The Essential Guide to...

Sous Chef: 24 Hours on the Line

Ivan Ramen: Love, Obsession, and Recipes...

Under Pressure: Cooking Sous Vide

Manresa: An Edible Reflection

The Professional Chef

The A.O.C. Cookbook

My Irish Table: Recipes from the Homelan...

Culinary Artistry

Le Pigeon: Cooking at the Dirty Bird

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Sous Chef: 24 Hours on the Line

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Under Pressure: Cooking Sous Vide

Manresa: An Edible Reflection

The Professional Chef

The A.O.C. Cookbook

My Irish Table: Recipes from the Homeland and Restaurant Eve

Culinary Artistry

Le Pigeon: Cooking at the Dirty Bird

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price : $38.00 (not our price) ISBN :0316118400 ISBN-13 :9780316118408 Format : Hardcover

Sous Chef: 24 Hours on the Line
	Retail Price : $25.00 (not our price) ISBN :0804177872 ISBN-13 :9780804177870 Format : Hardcover

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
	Retail Price : $29.99 (not our price) ISBN :1607744465 ISBN-13 :9781607744467 Format : Hardcover

Under Pressure: Cooking Sous Vide
	Retail Price : $75.00 (not our price) ISBN :1579653510 ISBN-13 :9781579653514 Format : Hardcover

Manresa: An Edible Reflection
	Retail Price : $50.00 (not our price) ISBN :1607743973 ISBN-13 :9781607743972 Format : Hardcover

The A.O.C. Cookbook
	Retail Price : $35.00 (not our price) ISBN :030795823X ISBN-13 :9780307958235 Format : Hardcover

Culinary Artistry
	Retail Price : $29.95 (not our price) ISBN :0471287857 ISBN-13 :9780471287858 Format : Paperback

Le Pigeon: Cooking at the Dirty Bird
	Retail Price : $40.00 (not our price) ISBN :1607744449 ISBN-13 :9781607744443 Format : Hardcover