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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Eat What You Watch: A Cookbook for Movie Lovers
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Professional Chef
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
The French Laundry Cookbook (The Thomas Keller Library)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
