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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Professional Chef
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: A Cookbook
Keto Instant Pot Cookbook: 500 Inspirational Ketogenic Recipes for Weight Loss. Ultimate Pressure Cooker Keto Diet Cookbook for Beginners and Pros
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
Eat What You Watch: A Cookbook for Movie Lovers
Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
The French Laundry Cookbook (The Thomas Keller Library)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
