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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
Eat What You Watch: A Cookbook for Movie Lovers
The Professional Chef
The French Laundry Cookbook (The Thomas Keller Library)
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Plant-Based Nutrition, 2E (Idiot's Guides)
