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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- edition :1
- Authors: Karen Page, Andrew Dornenburg
- ISBN: 0316118400
- ISBN-13: 9780316118408
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The Professional Chef
- edition :9
- Authors: The Culinary Institute of America (CIA)
- ISBN: 0470421355
- ISBN-13: 9780470421352
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The Slanted Door: Modern Vietnamese Food
- Authors: Charles Phan
- ISBN: 1607740540
- ISBN-13: 9781607740544
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Professional Cooking
- edition :8
- Authors: Wayne Gisslen
- ISBN: 1118636724
- ISBN-13: 9781118636725
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
- Authors: Tony Gemignani
- ISBN: 1607746050
- ISBN-13: 9781607746058
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Professional Baking 6th Edition with Professional Baking Method Card Package Set
- edition :6
- Authors: Wayne Gisslen
- ISBN: 1118254368
- ISBN-13: 9781118254363
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Relæ: A Book of Ideas
- Authors: Christian F. Puglisi
- ISBN: 1607746492
- ISBN-13: 9781607746492
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Under Pressure: Cooking Sous Vide
- edition :First Edition
- Authors: Thomas Keller
- ISBN: 1579653510
- ISBN-13: 9781579653514
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
- Authors: Marc Vetri, David Joachim
- ISBN: 1607746077
- ISBN-13: 9781607746072
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Escoffier
- edition :2
- Authors: Auguste Escoffier
- ISBN: 047090027X
- ISBN-13: 9780470900277
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<div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</h3></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9780470421352na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Professional Chef</h3></td></tr><tr><td><IMG id='pi9780470421352na' SRC='http://ecx.images-amazon.com/images/I/41wHsaaPzuL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=177 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607740544na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Slanted Door: Modern Vietnamese Food</h3></td></tr><tr><td><IMG id='pi9781607740544na' SRC='http://ecx.images-amazon.com/images/I/61IKA18aoTL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=178.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781118636725na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Professional Cooking</h3></td></tr><tr><td><IMG id='pi9781118636725na' SRC='http://ecx.images-amazon.com/images/I/51hvlfhYmcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=187.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607746058na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more</h3></td></tr><tr><td><IMG id='pi9781607746058na' SRC='http://ecx.images-amazon.com/images/I/51rqck7IWHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=204 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781118254363na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Professional Baking 6th Edition with Professional Baking Method Card Package Set</h3></td></tr><tr><td><IMG id='pi9781118254363na' SRC='http://ecx.images-amazon.com/images/I/51yMN916fNL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=190.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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</script><TD></TR></TABLE></div><div id="imgContentProd9781607746492na" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Relæ: A Book of Ideas</h3></td></tr><tr><td><IMG id='pi9781607746492na' SRC='http://ecx.images-amazon.com/images/I/51jELpDGMUL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=174 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'>	<span class="prd_author_det">
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Title:		Author:
Subject:		Keywords:
Publisher:		Publication Year:

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price : $38.00 (not our price) ISBN :0316118400 ISBN-13 :9780316118408 Format : Hardcover

The Professional Chef
	Retail Price : $75.00 (not our price) ISBN :0470421355 ISBN-13 :9780470421352 Format : Hardcover

The Slanted Door: Modern Vietnamese Food
	Retail Price : $40.00 (not our price) ISBN :1607740540 ISBN-13 :9781607740544 Format : Hardcover

Professional Cooking
	ISBN :1118636724 ISBN-13 :9781118636725 Format : Hardcover

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
	Retail Price : $29.99 (not our price) ISBN :1607746050 ISBN-13 :9781607746058 Format : Hardcover

Professional Baking 6th Edition with Professional Baking Method Card Package Set
	ISBN :1118254368 ISBN-13 :9781118254363 Format : Hardcover

Relæ: A Book of Ideas
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Under Pressure: Cooking Sous Vide
	Retail Price : $75.00 (not our price) ISBN :1579653510 ISBN-13 :9781579653514 Format : Hardcover

Escoffier
	Retail Price : $70.00 (not our price) ISBN :047090027X ISBN-13 :9780470900277 Format : Hardcover