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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Professional Chef
Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Eat What You Watch: A Cookbook for Movie Lovers
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
The Spice Companion: A Guide to the World of Spices
The French Laundry Cookbook (The Thomas Keller Library)
