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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (edition 1)

by Karen Page, Andrew Dornenburg
ISBN: 0316118400, ISBN-13: 9780316118408
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) (edition 1)

by Jamie Purviance
ISBN: 0376020598, ISBN-13: 9780376020598
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (edition First Edition)

by Sandor Ellix Katz
ISBN: 160358286X, ISBN-13: 9781603582865
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (edition First Edition-1st Printing)

by Steven Raichlendetails...

Modernist Cuisine at Home (edition Spi Har/Pa)

by Nathan Myhrvold, Maxime Bilet
ISBN: 0982761015, ISBN-13: 9780982761014
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On Food and Cooking: The Science and Lore of the Kitchen (edition Rev Upd)

by Harold McGee
ISBN: 0684800012, ISBN-13: 9780684800011
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos (edition 1)

by Mark Bittman
ISBN: 0470528060, ISBN-13: 9780470528068
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (edition First Edition)

by Steven Raichlendetails...

The Wine Bible (edition First Edition)

by Karen MacNeildetails...

Super Baby Food (edition 2nd)

by Ruth Yaron
ISBN: 0965260313, ISBN-13: 9780965260312
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<div id="imgContentProd9780316118408na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs</strong></td></tr><tr><td><IMG id='pi9780316118408na' SRC='http://ecx.images-amazon.com/images/I/51Xn5VmVMcL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0316118400<BR><B>ISBN-13:</B> 9780316118408<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780376020598na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)</strong></td></tr><tr><td><IMG id='pi9780376020598na' SRC='http://ecx.images-amazon.com/images/I/61vVDCI1R2L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=244 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0376020598<BR><B>ISBN-13:</B> 9780376020598<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781603582865na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World</strong></td></tr><tr><td><IMG id='pi9781603582865na' SRC='http://ecx.images-amazon.com/images/I/51dXZcYJorL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=246 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $39.95<BR><B>ISBN:</B> 160358286X<BR><B>ISBN-13:</B> 9781603582865<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/61wp1XbFFfL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=276 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $20.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780982761014na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Modernist Cuisine at Home</strong></td></tr><tr><td><IMG id='pi9780982761014na' SRC='http://ecx.images-amazon.com/images/I/51SDk4C3PHL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $140.00<BR><B>ISBN:</B> 0982761015<BR><B>ISBN-13:</B> 9780982761014<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780684800011na" style="display: none;"><table border=0><tr><td colspan='2'><strong>On Food and Cooking: The Science and Lore of the Kitchen</strong></td></tr><tr><td><IMG id='pi9780684800011na' SRC='http://ecx.images-amazon.com/images/I/51qudKbLmaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=222 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 0684800012<BR><B>ISBN-13:</B> 9780684800011<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470528068na" style="display: none;"><table border=0><tr><td colspan='2'><strong>How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos</strong></td></tr><tr><td><IMG id='pi9780470528068na' SRC='http://ecx.images-amazon.com/images/I/51q-6wKkS%2BL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=286 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0470528060<BR><B>ISBN-13:</B> 9780470528068<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/61PJLetyYvL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $12.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Wine Bible</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/51BFUC8PSNL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780965260312na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Super Baby Food</strong></td></tr><tr><td><IMG id='pi9780965260312na' SRC='http://ecx.images-amazon.com/images/I/513DTCXGFBL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 0965260313<BR><B>ISBN-13:</B> 9780965260312<BR><B>Format:</B> Paperback<BR>

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
	Retail Price (not our price): $35.00 ISBN: 0316118400 ISBN-13: 9780316118408 Format: Hardcover

Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
	Retail Price (not our price): $24.95 ISBN: 0376020598 ISBN-13: 9780376020598 Format: Paperback

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
	Retail Price (not our price): $39.95 ISBN: 160358286X ISBN-13: 9781603582865 Format: Hardcover

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
	Retail Price (not our price): $20.95 ISBN: na ISBN-13: na Format: Paperback

Modernist Cuisine at Home
	Retail Price (not our price): $140.00 ISBN: 0982761015 ISBN-13: 9780982761014 Format: Hardcover

On Food and Cooking: The Science and Lore of the Kitchen
	Retail Price (not our price): $40.00 ISBN: 0684800012 ISBN-13: 9780684800011 Format: Hardcover

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
	Retail Price (not our price): $35.00 ISBN: 0470528060 ISBN-13: 9780470528068 Format: Hardcover

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
	Retail Price (not our price): $12.95 ISBN: na ISBN-13: na Format: Paperback

The Wine Bible
	Retail Price (not our price): $19.95 ISBN: na ISBN-13: na Format: Paperback

Super Baby Food
	Retail Price (not our price): $19.95 ISBN: 0965260313 ISBN-13: 9780965260312 Format: Paperback