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Vefa's Kitchen (edition First Edition)

by Vefa Alexiadou
ISBN: 0714849294, ISBN-13: 9780714849294
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Kokkari: Contemporary Greek Flavors

by Erik Cosselmon
ISBN: 0811875741, ISBN-13: 9780811875745
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The Country Cooking of Greece

by Diane Kochilas
ISBN: 0811864537, ISBN-13: 9780811864534
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The Olive and the Caper: Adventures in Greek Cooking (edition (2nd))

by Susanna Hoffmandetails...

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by St. Paul's Greek Orthodox Church
ISBN: 0060921293, ISBN-13: 9780060921293
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How to Roast a Lamb: New Greek Classic Cooking (edition First Edition)

by Michael Psilakis
ISBN: 0316041211, ISBN-13: 9780316041218
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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

by Diane Kochilas
ISBN: 0312200765, ISBN-13: 9780312200763
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Aglaia Kremezi
ISBN: 0395982111, ISBN-13: 9780395982112
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Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes

by Stella Cohen
ISBN: 1919939679, ISBN-13: 9781919939674
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Food from Many Greek Kitchens

by Tessa Kiros
ISBN: 1449406521, ISBN-13: 9781449406523
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<div id="imgContentProd9780714849294na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Vefa's Kitchen</strong></td></tr><tr><td><IMG id='pi9780714849294na' SRC='http://ecx.images-amazon.com/images/I/41gIiklDBtL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $49.95<BR><B>ISBN:</B> 0714849294<BR><B>ISBN-13:</B> 9780714849294<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780811875745na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Kokkari: Contemporary Greek Flavors</strong></td></tr><tr><td><IMG id='pi9780811875745na' SRC='http://ecx.images-amazon.com/images/I/51ybMt1Oy-L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=266 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 0811875741<BR><B>ISBN-13:</B> 9780811875745<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780811864534na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Country Cooking of Greece</strong></td></tr><tr><td><IMG id='pi9780811864534na' SRC='http://ecx.images-amazon.com/images/I/510gBj5GirL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=264 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 0811864537<BR><B>ISBN-13:</B> 9780811864534<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProdnana" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Olive and the Caper: Adventures in Greek Cooking</strong></td></tr><tr><td><IMG id='pinana' SRC='http://ecx.images-amazon.com/images/I/513WdM4HX3L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=264 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> na<BR><B>ISBN-13:</B> na<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780060921293na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral</strong></td></tr><tr><td><IMG id='pi9780060921293na' SRC='http://ecx.images-amazon.com/images/I/718TBRZYMXL.gif' ALIGN='LEFT' BORDER=1 WIDTH=252 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $21.99<BR><B>ISBN:</B> 0060921293<BR><B>ISBN-13:</B> 9780060921293<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780316041218na" style="display: none;"><table border=0><tr><td colspan='2'><strong>How to Roast a Lamb: New Greek Classic Cooking</strong></td></tr><tr><td><IMG id='pi9780316041218na' SRC='http://ecx.images-amazon.com/images/I/51J7kauxzJL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 0316041211<BR><B>ISBN-13:</B> 9780316041218<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780312200763na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece</strong></td></tr><tr><td><IMG id='pi9780312200763na' SRC='http://ecx.images-amazon.com/images/I/61xVhHqi5WL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=264 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $23.99<BR><B>ISBN:</B> 0312200765<BR><B>ISBN-13:</B> 9780312200763<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780395982112na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean</strong></td></tr><tr><td><IMG id='pi9780395982112na' SRC='http://ecx.images-amazon.com/images/I/51AX38UqGiL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=236 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 0395982111<BR><B>ISBN-13:</B> 9780395982112<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781919939674na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes</strong></td></tr><tr><td><IMG id='pi9781919939674na' SRC='http://ecx.images-amazon.com/images/I/51YOTXvDWaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=278 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 1919939679<BR><B>ISBN-13:</B> 9781919939674<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781449406523na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Food from Many Greek Kitchens</strong></td></tr><tr><td><IMG id='pi9781449406523na' SRC='http://ecx.images-amazon.com/images/I/51RDY5BiSpL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=282 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 1449406521<BR><B>ISBN-13:</B> 9781449406523<BR><B>Format:</B> Hardcover<BR>

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Vefa's Kitchen
	Retail Price (not our price): $49.95 ISBN: 0714849294 ISBN-13: 9780714849294 Format: Hardcover

Kokkari: Contemporary Greek Flavors
	Retail Price (not our price): $40.00 ISBN: 0811875741 ISBN-13: 9780811875745 Format: Hardcover

The Country Cooking of Greece
	Retail Price (not our price): $50.00 ISBN: 0811864537 ISBN-13: 9780811864534 Format: Hardcover

The Olive and the Caper: Adventures in Greek Cooking
	Retail Price (not our price): $19.95 ISBN: na ISBN-13: na Format: Paperback

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
	Retail Price (not our price): $21.99 ISBN: 0060921293 ISBN-13: 9780060921293 Format: Paperback

How to Roast a Lamb: New Greek Classic Cooking
	Retail Price (not our price): $35.00 ISBN: 0316041211 ISBN-13: 9780316041218 Format: Hardcover

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
	Retail Price (not our price): $23.99 ISBN: 0312200765 ISBN-13: 9780312200763 Format: Paperback

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
	Retail Price (not our price): $40.00 ISBN: 0395982111 ISBN-13: 9780395982112 Format: Hardcover

Stella's Sephardic Table: Jewish family recipes from the Mediterranean island of Rhodes
	Retail Price (not our price): $50.00 ISBN: 1919939679 ISBN-13: 9781919939674 Format: Hardcover

Food from Many Greek Kitchens
	Retail Price (not our price): $35.00 ISBN: 1449406521 ISBN-13: 9781449406523 Format: Hardcover