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Sotheby's Wine Encyclopedia (edition 5)

by Tom Stevenson
ISBN: 0756686849, ISBN-13: 9780756686840
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (edition Revised)

by Rebecca Wood
ISBN: 0143117432, ISBN-13: 9780143117438
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (edition Rev Upd)

by Librairie Larousse
ISBN: 0307464911, ISBN-13: 9780307464910
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (edition 1)

by Glenn Rinsky, Laura Halpin Rinsky
ISBN: 0470009551, ISBN-13: 9780470009550
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (edition 1st)

by Evan Goldstein, Joyce Goldstein
ISBN: 0520243773, ISBN-13: 9780520243774
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La Cucina Italiana Encyclopedia of Italian Cooking

ISBN: 0847839141, ISBN-13: 9780847839148
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Heinerman's Encyclopedia of Healing Juices (edition 1st)

by John Heinerman
ISBN: 0130575712, ISBN-13: 9780130575715
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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes (edition 2nd)

by Lorraine Anderson, Rick Palkovic
ISBN: 156924300X, ISBN-13: 9781569243008
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The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
ISBN: 0970445717, ISBN-13: 9780970445711
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Larousse Gastronomique (edition Rev Sub)

ISBN: 0609609718, ISBN-13: 9780609609712
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<div id="imgContentProd9780756686840na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Sotheby's Wine Encyclopedia</strong></td></tr><tr><td><IMG id='pi9780756686840na' SRC='http://ecx.images-amazon.com/images/I/51m2rgoJ-yL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 0756686849<BR><B>ISBN-13:</B> 9780756686840<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780143117438na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating</strong></td></tr><tr><td><IMG id='pi9780143117438na' SRC='http://ecx.images-amazon.com/images/I/418PzsS62oL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $22.00<BR><B>ISBN:</B> 0143117432<BR><B>ISBN-13:</B> 9780143117438<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780307464910na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated</strong></td></tr><tr><td><IMG id='pi9780307464910na' SRC='http://ecx.images-amazon.com/images/I/51RWULQzvtL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=284 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $90.00<BR><B>ISBN:</B> 0307464911<BR><B>ISBN-13:</B> 9780307464910<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780470009550na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional</strong></td></tr><tr><td><IMG id='pi9780470009550na' SRC='http://ecx.images-amazon.com/images/I/41iKXDyYuiL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 0470009551<BR><B>ISBN-13:</B> 9780470009550<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780520243774na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food</strong></td></tr><tr><td><IMG id='pi9780520243774na' SRC='http://ecx.images-amazon.com/images/I/51MKlg2qyeL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=250 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $36.95<BR><B>ISBN:</B> 0520243773<BR><B>ISBN-13:</B> 9780520243774<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780847839148na" style="display: none;"><table border=0><tr><td colspan='2'><strong>La Cucina Italiana Encyclopedia of Italian Cooking</strong></td></tr><tr><td><IMG id='pi9780847839148na' SRC='http://ecx.images-amazon.com/images/I/61l2skcJgIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $50.00<BR><B>ISBN:</B> 0847839141<BR><B>ISBN-13:</B> 9780847839148<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780130575715na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Heinerman's Encyclopedia of Healing Juices</strong></td></tr><tr><td><IMG id='pi9780130575715na' SRC='http://ecx.images-amazon.com/images/I/51J7A0fl5fL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $20.00<BR><B>ISBN:</B> 0130575712<BR><B>ISBN-13:</B> 9780130575715<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781569243008na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes</strong></td></tr><tr><td><IMG id='pi9781569243008na' SRC='http://ecx.images-amazon.com/images/I/51K8SP215EL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=238 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $17.95<BR><B>ISBN:</B> 156924300X<BR><B>ISBN-13:</B> 9781569243008<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780970445711na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Encyclopedia of Cajun & Creole Cuisine</strong></td></tr><tr><td><IMG id='pi9780970445711na' SRC='http://ecx.images-amazon.com/images/I/51aeIbcYrnL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=260 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $55.95<BR><B>ISBN:</B> 0970445717<BR><B>ISBN-13:</B> 9780970445711<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780609609712na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Larousse Gastronomique</strong></td></tr><tr><td><IMG id='pi9780609609712na' SRC='http://ecx.images-amazon.com/images/I/41eqmG3PX2L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=236 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $85.00<BR><B>ISBN:</B> 0609609718<BR><B>ISBN-13:</B> 9780609609712<BR><B>Format:</B> Hardcover<BR>

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Sotheby's Wine Encyclopedia
	Retail Price (not our price): $50.00 ISBN: 0756686849 ISBN-13: 9780756686840 Format: Hardcover

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
	Retail Price (not our price): $22.00 ISBN: 0143117432 ISBN-13: 9780143117438 Format: Paperback

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
	Retail Price (not our price): $90.00 ISBN: 0307464911 ISBN-13: 9780307464910 Format: Hardcover

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
	Retail Price (not our price): $19.95 ISBN: 0470009551 ISBN-13: 9780470009550 Format: Paperback

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
	Retail Price (not our price): $36.95 ISBN: 0520243773 ISBN-13: 9780520243774 Format: Hardcover

La Cucina Italiana Encyclopedia of Italian Cooking
	Retail Price (not our price): $50.00 ISBN: 0847839141 ISBN-13: 9780847839148 Format: Hardcover

Heinerman's Encyclopedia of Healing Juices
	Retail Price (not our price): $20.00 ISBN: 0130575712 ISBN-13: 9780130575715 Format: Paperback

Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes
	Retail Price (not our price): $17.95 ISBN: 156924300X ISBN-13: 9781569243008 Format: Paperback

The Encyclopedia of Cajun & Creole Cuisine
	Retail Price (not our price): $55.95 ISBN: 0970445717 ISBN-13: 9780970445711 Format: Hardcover

Larousse Gastronomique
	Retail Price (not our price): $85.00 ISBN: 0609609718 ISBN-13: 9780609609712 Format: Hardcover