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Cooked: A Natural History of Transformation (edition 1)

by Michael Pollan
ISBN: 1594204217, ISBN-13: 9781594204210
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Eating on the Wild Side: The Missing Link to Optimum Health (edition 1)

by Jo Robinson
ISBN: 0316227943, ISBN-13: 9780316227940
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The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
ISBN: 1933615982, ISBN-13: 9781933615981
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Obsessed: America's Food Addiction--and My Own

by Mika Brzezinski
ISBN: 1602861765, ISBN-13: 9781602861763
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
ISBN: 1580082688, ISBN-13: 9781580082686
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Basic Butchering of Livestock & Game (edition First Edition)

by John J. Mettler
ISBN: 0882663917, ISBN-13: 9780882663913
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels
ISBN: 0937381500, ISBN-13: 9780937381502
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Consider the Fork: A History of How We Cook and Eat (edition First Edition)

by Bee Wilson
ISBN: 046502176X, ISBN-13: 9780465021765
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Pandora's Lunchbox: How Processed Food Took Over the American Meal (edition 1)

by Melanie Warner
ISBN: 145166673X, ISBN-13: 9781451666731
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Cooking for Geeks: Real Science, Great Hacks, and Good Food (edition 1)

by Jeff Potter
ISBN: 0596805888, ISBN-13: 9780596805883
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<div id="imgContentProd9781594204210na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Cooked: A Natural History of Transformation</strong></td></tr><tr><td><IMG id='pi9781594204210na' SRC='http://ecx.images-amazon.com/images/I/41VKzhj8L6L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=210 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.95<BR><B>ISBN:</B> 1594204217<BR><B>ISBN-13:</B> 9781594204210<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780316227940na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Eating on the Wild Side: The Missing Link to Optimum Health</strong></td></tr><tr><td><IMG id='pi9780316227940na' SRC='http://ecx.images-amazon.com/images/I/51RJ2XMhxyL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=206 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $27.00<BR><B>ISBN:</B> 0316227943<BR><B>ISBN-13:</B> 9780316227940<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781933615981na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Science of Good Cooking (Cook's Illustrated Cookbooks)</strong></td></tr><tr><td><IMG id='pi9781933615981na' SRC='http://ecx.images-amazon.com/images/I/51yb6KWMc5L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=270 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $40.00<BR><B>ISBN:</B> 1933615982<BR><B>ISBN-13:</B> 9781933615981<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781602861763na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Obsessed: America's Food Addiction--and My Own</strong></td></tr><tr><td><IMG id='pi9781602861763na' SRC='http://ecx.images-amazon.com/images/I/41hMP-pwhWL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=210 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $26.00<BR><B>ISBN:</B> 1602861765<BR><B>ISBN-13:</B> 9781602861763<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781580082686na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread</strong></td></tr><tr><td><IMG id='pi9781580082686na' SRC='http://ecx.images-amazon.com/images/I/517BQgzhYzL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=292 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 1580082688<BR><B>ISBN-13:</B> 9781580082686<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780882663913na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Basic Butchering of Livestock & Game</strong></td></tr><tr><td><IMG id='pi9780882663913na' SRC='http://ecx.images-amazon.com/images/I/41OkziybMML.jpg' ALIGN='LEFT' BORDER=1 WIDTH=208 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $16.95<BR><B>ISBN:</B> 0882663917<BR><B>ISBN-13:</B> 9780882663913<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780937381502na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles</strong></td></tr><tr><td><IMG id='pi9780937381502na' SRC='http://ecx.images-amazon.com/images/I/51F8BXXGDSL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=226 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $24.95<BR><B>ISBN:</B> 0937381500<BR><B>ISBN-13:</B> 9780937381502<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780465021765na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Consider the Fork: A History of How We Cook and Eat</strong></td></tr><tr><td><IMG id='pi9780465021765na' SRC='http://ecx.images-amazon.com/images/I/41lBBit89QL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=208 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $26.99<BR><B>ISBN:</B> 046502176X<BR><B>ISBN-13:</B> 9780465021765<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781451666731na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Pandora's Lunchbox: How Processed Food Took Over the American Meal</strong></td></tr><tr><td><IMG id='pi9781451666731na' SRC='http://ecx.images-amazon.com/images/I/41%2BkaeNCIXL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=214 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $26.00<BR><B>ISBN:</B> 145166673X<BR><B>ISBN-13:</B> 9781451666731<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780596805883na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Cooking for Geeks: Real Science, Great Hacks, and Good Food</strong></td></tr><tr><td><IMG id='pi9780596805883na' SRC='http://ecx.images-amazon.com/images/I/51pevMm2GdL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=278 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $34.99<BR><B>ISBN:</B> 0596805888<BR><B>ISBN-13:</B> 9780596805883<BR><B>Format:</B> Paperback<BR>

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Cooked: A Natural History of Transformation
	Retail Price (not our price): $27.95 ISBN: 1594204217 ISBN-13: 9781594204210 Format: Hardcover

Eating on the Wild Side: The Missing Link to Optimum Health
	Retail Price (not our price): $27.00 ISBN: 0316227943 ISBN-13: 9780316227940 Format: Hardcover

The Science of Good Cooking (Cook's Illustrated Cookbooks)
	Retail Price (not our price): $40.00 ISBN: 1933615982 ISBN-13: 9781933615981 Format: Hardcover

Obsessed: America's Food Addiction--and My Own
	Retail Price (not our price): $26.00 ISBN: 1602861765 ISBN-13: 9781602861763 Format: Hardcover

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
	Retail Price (not our price): $35.00 ISBN: 1580082688 ISBN-13: 9781580082686 Format: Hardcover

Basic Butchering of Livestock & Game
	Retail Price (not our price): $16.95 ISBN: 0882663917 ISBN-13: 9780882663913 Format: Paperback

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
	Retail Price (not our price): $24.95 ISBN: 0937381500 ISBN-13: 9780937381502 Format: Paperback

Consider the Fork: A History of How We Cook and Eat
	Retail Price (not our price): $26.99 ISBN: 046502176X ISBN-13: 9780465021765 Format: Hardcover

Pandora's Lunchbox: How Processed Food Took Over the American Meal
	Retail Price (not our price): $26.00 ISBN: 145166673X ISBN-13: 9781451666731 Format: Hardcover

Cooking for Geeks: Real Science, Great Hacks, and Good Food
	Retail Price (not our price): $34.99 ISBN: 0596805888 ISBN-13: 9780596805883 Format: Paperback