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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food (edition Original)

by Guy Fieri, Ann Volkwein
ISBN: 0062244655, ISBN-13: 9780062244659
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) (edition First Paper)

by Guy Fieri, Ann Volkwein
ISBN: 0061724882, ISBN-13: 9780061724886
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Wisconsin Supper Clubs: An Old-Fashioned Experience

by Ron Faiola
ISBN: 1572841427, ISBN-13: 9781572841420
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More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (edition 1st)

by Guy Fieri, Ann Volkwein
ISBN: 0061894567, ISBN-13: 9780061894565
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

by Joe Warwick
ISBN: 0714865419, ISBN-13: 9780714865416
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

by David Lebovitz
ISBN: 076792889X, ISBN-13: 9780767928892
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New York Sweets: A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

by Susan Meisel
ISBN: 0847839613, ISBN-13: 9780847839612
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2013 New York City Restaurants (Zagat Survey New York City Restaurants)

ISBN: 1604785187, ISBN-13: 9781604785180
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Michelin Guide France 2013 (Michelin Guide/Michelin) (English and French Edition) (edition 104th Edition)

by Michelin
ISBN: 2067180657, ISBN-13: 9782067180659
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Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (edition Rev Upd)

by Jane Stern, Michael Stern
ISBN: 0307591247, ISBN-13: 9780307591241
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<div id="imgContentProd9780062244659na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food</strong></td></tr><tr><td><IMG id='pi9780062244659na' SRC='http://ecx.images-amazon.com/images/I/51oMr6IAeQL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $21.99<BR><B>ISBN:</B> 0062244655<BR><B>ISBN-13:</B> 9780062244659<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780061724886na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)</strong></td></tr><tr><td><IMG id='pi9780061724886na' SRC='http://ecx.images-amazon.com/images/I/51CZFYRrUaL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=256 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.99<BR><B>ISBN:</B> 0061724882<BR><B>ISBN-13:</B> 9780061724886<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781572841420na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Wisconsin Supper Clubs: An Old-Fashioned Experience</strong></td></tr><tr><td><IMG id='pi9781572841420na' SRC='http://ecx.images-amazon.com/images/I/515S9oPfheL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=248 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $35.00<BR><B>ISBN:</B> 1572841427<BR><B>ISBN-13:</B> 9781572841420<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780061894565na" style="display: none;"><table border=0><tr><td colspan='2'><strong>More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints</strong></td></tr><tr><td><IMG id='pi9780061894565na' SRC='http://ecx.images-amazon.com/images/I/51cRT%2BL8S6L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=258 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.99<BR><B>ISBN:</B> 0061894567<BR><B>ISBN-13:</B> 9780061894565<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780714865416na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Where Chefs Eat: A Guide to Chefs' Favourite Restaurants</strong></td></tr><tr><td><IMG id='pi9780714865416na' SRC='http://ecx.images-amazon.com/images/I/51ERWl2HnIL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=220 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $19.95<BR><B>ISBN:</B> 0714865419<BR><B>ISBN-13:</B> 9780714865416<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780767928892na" style="display: none;"><table border=0><tr><td colspan='2'><strong>The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City</strong></td></tr><tr><td><IMG id='pi9780767928892na' SRC='http://ecx.images-amazon.com/images/I/51bnnbeqydL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=208 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $14.00<BR><B>ISBN:</B> 076792889X<BR><B>ISBN-13:</B> 9780767928892<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780847839612na" style="display: none;"><table border=0><tr><td colspan='2'><strong>New York Sweets: A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights</strong></td></tr><tr><td><IMG id='pi9780847839612na' SRC='http://ecx.images-amazon.com/images/I/61DXn3BuQ1L.jpg' ALIGN='LEFT' BORDER=1 WIDTH=320 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.95<BR><B>ISBN:</B> 0847839613<BR><B>ISBN-13:</B> 9780847839612<BR><B>Format:</B> Hardcover<BR>

<TD></TR></TABLE></div><div id="imgContentProd9781604785180na" style="display: none;"><table border=0><tr><td colspan='2'><strong>2013 New York City Restaurants (Zagat Survey New York City Restaurants)</strong></td></tr><tr><td><IMG id='pi9781604785180na' SRC='http://ecx.images-amazon.com/images/I/31zmYpMlYmL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=150 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $15.95<BR><B>ISBN:</B> 1604785187<BR><B>ISBN-13:</B> 9781604785180<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9782067180659na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Michelin Guide France 2013 (Michelin Guide/Michelin) (English and French Edition)</strong></td></tr><tr><td><IMG id='pi9782067180659na' SRC='http://ecx.images-amazon.com/images/I/410IIExCoXL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=186 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $29.99<BR><B>ISBN:</B> 2067180657<BR><B>ISBN-13:</B> 9782067180659<BR><B>Format:</B> Paperback<BR>

<TD></TR></TABLE></div><div id="imgContentProd9780307591241na" style="display: none;"><table border=0><tr><td colspan='2'><strong>Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More</strong></td></tr><tr><td><IMG id='pi9780307591241na' SRC='http://ecx.images-amazon.com/images/I/616azQCiYpL.jpg' ALIGN='LEFT' BORDER=1 WIDTH=212 HEIGHT=320 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><INPUT TYPE="HIDDEN" name="source" VALUE="direct" id="source">

<B></B><br><B>Retail Price (not our price):</B> $21.99<BR><B>ISBN:</B> 0307591247<BR><B>ISBN-13:</B> 9780307591241<BR><B>Format:</B> Paperback<BR>

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
	Retail Price (not our price): $21.99 ISBN: 0062244655 ISBN-13: 9780062244659 Format: Paperback

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
	Retail Price (not our price): $19.99 ISBN: 0061724882 ISBN-13: 9780061724886 Format: Paperback

Wisconsin Supper Clubs: An Old-Fashioned Experience
	Retail Price (not our price): $35.00 ISBN: 1572841427 ISBN-13: 9781572841420 Format: Hardcover

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
	Retail Price (not our price): $19.99 ISBN: 0061894567 ISBN-13: 9780061894565 Format: Paperback

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
	Retail Price (not our price): $19.95 ISBN: 0714865419 ISBN-13: 9780714865416 Format: Hardcover

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
	Retail Price (not our price): $14.00 ISBN: 076792889X ISBN-13: 9780767928892 Format: Paperback

New York Sweets: A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights
	Retail Price (not our price): $29.95 ISBN: 0847839613 ISBN-13: 9780847839612 Format: Hardcover

2013 New York City Restaurants (Zagat Survey New York City Restaurants)
	Retail Price (not our price): $15.95 ISBN: 1604785187 ISBN-13: 9781604785180 Format: Paperback

Michelin Guide France 2013 (Michelin Guide/Michelin) (English and French Edition)
	Retail Price (not our price): $29.99 ISBN: 2067180657 ISBN-13: 9782067180659 Format: Paperback

Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
	Retail Price (not our price): $21.99 ISBN: 0307591247 ISBN-13: 9780307591241 Format: Paperback