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Ball Complete Book of Home Preserving
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Project Smoke
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
