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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series)
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Wine Folly: Magnum Edition: The Master Guide
Mastering the Art of French Cooking (2 Volume Set)
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A)
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes