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Nutrition Concepts and Controversies With Infotrac
Frances Sizer Webb, Eleanor Noss Whitney
Edition: 9th Bk&Cdr
Retail Price (not our price): $78.95
ISBN: 0534577997
ISBN-13: 9780534577995
Publication Date: 2002-07
Format: Paperback
Pages: 816


Editorial Reviews (supplied by Amazon.com):

1) Book Description
This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Customer Reviews (supplied by Amazon.com):
Average Customer Rating: 5.0 out of 5

1) Excellent Condition!   [Rating: 5 out of 5]
The book came in excellent condition.It also arrived earlier than expected.It was in great condition,with no damage to any of the pages.Overall.extremely pleased!

2) An Essential reference for all nutrition students   [Rating: 5 out of 5]
A user friendly and very readable text book. I have been using previous editions and look out for new ones. If a Nutrition student can afford to own just one text book, this is it.

3) Great source of information, very comprehensive, informative   [Rating: 5 out of 5]
I have been using this book (former editions for 10 years). It is one of the most educated, entertaining,and comprehebsive nutrition books a have ever had. I am a nurse and share nutrition wisdom from this book with my patients on daily bases.