Cheap Encyclopedias & Subject Guides, Subjects, Reference | Buy or Rent Cheap Textbooks | Sell Textbooks | Textbook Buyback | Compare New and Used Textbook Prices

Everything > > Reference > > Encyclopedias & Subject Guides

Sort By: Bestselling | Featured

Displaying 1-10 of 1,200 items (a) list

grid

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
- ISBN: 0525653945
- ISBN-13: 9780525653943
Buy or Rent Sell
more details
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
- edition :40th Anniversary
- ISBN: 0375413405
- ISBN-13: 9780375413407
Buy or Rent Sell
more details
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- edition :4th
- ISBN: 1476753830
- ISBN-13: 9781476753836
Buy or Rent Sell
more details
Good Eats: The Final Years (Good Eats, 4)
- ISBN: 1419753525
- ISBN-13: 9781419753527
Buy or Rent Sell
more details
Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments
- edition :3rd edition
- ISBN: 1465449817
- ISBN-13: 9781465449818
Buy or Rent Sell
more details
Mastering the Art of French Cooking (2 Volume Set)
- ISBN: 0307593525
- ISBN-13: 9780307593528
Buy or Rent Sell
more details
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
- ISBN: 1615649980
- ISBN-13: 9781615649983
Buy or Rent Sell
more details
Marvel Encyclopedia, New Edition
- edition :New
- ISBN: 1465478906
- ISBN-13: 9781465478900
Buy or Rent Sell
more details
The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))
- edition :Illustrated
- ISBN: 1571988459
- ISBN-13: 9781571988454
Buy or Rent Sell
more details
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
- ISBN: 1984858564
- ISBN-13: 9781984858566
Buy or Rent Sell
more details

<div id="imgContentProd9780525653943" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before</h3></td></tr><tr><td><IMG id='pi9780525653943' SRC='https://m.media-amazon.com/images/I/41L1cw-oS3L._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=189 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $17.59 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0525653945</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780525653943</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780375413407" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook</h3></td></tr><tr><td><IMG id='pi9780375413407' SRC='https://m.media-amazon.com/images/I/518V4KeNQLL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=166.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $34.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0375413405</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780375413407</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781476753836" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking</h3></td></tr><tr><td><IMG id='pi9781476753836' SRC='https://m.media-amazon.com/images/I/51jEmzNkNVL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=192 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $16.65 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1476753830</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781476753836</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781419753527" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Good Eats: The Final Years (Good Eats, 4)</h3></td></tr><tr><td><IMG id='pi9781419753527' SRC='https://m.media-amazon.com/images/I/51dSz7BKnFL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=216 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.95 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1419753525</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781419753527</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781465449818" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments</h3></td></tr><tr><td><IMG id='pi9781465449818' SRC='https://m.media-amazon.com/images/I/511JPtS5LOL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=202.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $24.17 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1465449817</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781465449818</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9780307593528" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Mastering the Art of French Cooking (2 Volume Set)</h3></td></tr><tr><td><IMG id='pi9780307593528' SRC='https://m.media-amazon.com/images/I/5122Mksoe-L._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=240 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $69.99 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">0307593525</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9780307593528</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781615649983" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER</h3></td></tr><tr><td><IMG id='pi9781615649983' SRC='https://m.media-amazon.com/images/I/512SbYYGaWL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=193.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $17.93 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1615649980</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781615649983</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781465478900" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>Marvel Encyclopedia, New Edition</h3></td></tr><tr><td><IMG id='pi9781465478900' SRC='https://m.media-amazon.com/images/I/61bbm-+wxwL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=201 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $21.8 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1465478906</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781465478900</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div><div id="imgContentProd9781571988454" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))</h3></td></tr><tr><td><IMG id='pi9781571988454' SRC='https://m.media-amazon.com/images/I/61zvliFBXbL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=184.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $13.69 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1571988459</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781571988454</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Flexibound</span></li><TD></TR></TABLE></div><div id="imgContentProd9781984858566" style="display: none;"><table border=0><tr><td colspan='2' class='content' style='min-height:0px'><h3 style='width:70% !important'>The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]</h3></td></tr><tr><td><IMG id='pi9781984858566' SRC='https://m.media-amazon.com/images/I/417lPfCUCLL._SL500_.jpg' ALIGN='LEFT' BORDER=1 WIDTH=199.5 HSPACE=10 VSPACE=5></td><TD style='vertical-align:top'><li><span class="prd_head">Retail Price :</span><span class="prd_value"> $31.5 (not our price)</span></li><li><span class="prd_head">ISBN :</span><span class="prd_value">1984858564</span></li><li><span class="prd_head">ISBN-13 :</span><span class="prd_value">9781984858566</span></li><li><span class="prd_head">Format :</span><span class="prd_value"> Hardcover</span></li><TD></TR></TABLE></div>

Everything > > Reference > > Encyclopedias & Subject Guides

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Good Eats: The Final Years (Good Eats, 4)

Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments

Mastering the Art of French Cooking (2 Volume Set)

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Marvel Encyclopedia, New Edition

The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]

The Lazy Genius Kitchen: Have What You N...

Mastering the Art of French Cooking, Vol...

Salt, Fat, Acid, Heat: Mastering the Ele...

Good Eats: The Final Years (Good Eats, 4...

Encyclopedia of Herbal Medicine: 550 Her...

Mastering the Art of French Cooking (2 V...

Joshua Weissman: An Unapologetic Cookboo...

Marvel Encyclopedia, New Edition

The Old Farmer's Almanac Vegetable Garde...

The Cook You Want to Be: Everyday Recipe...

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Good Eats: The Final Years (Good Eats, 4)

Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments

Mastering the Art of French Cooking (2 Volume Set)

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Marvel Encyclopedia, New Edition

The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
	Retail Price : $17.59 (not our price) ISBN :0525653945 ISBN-13 :9780525653943 Format : Hardcover

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
	Retail Price : $34.99 (not our price) ISBN :0375413405 ISBN-13 :9780375413407 Format : Hardcover

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
	Retail Price : $16.65 (not our price) ISBN :1476753830 ISBN-13 :9781476753836 Format : Hardcover

Good Eats: The Final Years (Good Eats, 4)
	Retail Price : $24.95 (not our price) ISBN :1419753525 ISBN-13 :9781419753527 Format : Hardcover

Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments
	Retail Price : $24.17 (not our price) ISBN :1465449817 ISBN-13 :9781465449818 Format : Hardcover

Mastering the Art of French Cooking (2 Volume Set)
	Retail Price : $69.99 (not our price) ISBN :0307593525 ISBN-13 :9780307593528 Format : Hardcover

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
	Retail Price : $17.93 (not our price) ISBN :1615649980 ISBN-13 :9781615649983 Format : Hardcover

Marvel Encyclopedia, New Edition
	Retail Price : $21.8 (not our price) ISBN :1465478906 ISBN-13 :9781465478900 Format : Hardcover

The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))
	Retail Price : $13.69 (not our price) ISBN :1571988459 ISBN-13 :9781571988454 Format : Flexibound

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
	Retail Price : $31.5 (not our price) ISBN :1984858564 ISBN-13 :9781984858566 Format : Hardcover